A rare selection from the Huso Dauricus × Acipenser Schrenckii hybrid. Raised in pristine lakes along the Amur River, where the sturgeon move freely, developing firm, resilient grains with a natural snap. Its golden hue, large loose pearls and refined saltiness recall the taste of true wild caviar — elegant, complex, and remarkably enduring on the palate
Species: Huso dauricus × Acipenser schrenckii
Grains: Large, 3.2 – 3.4 mm
Color of roe: Golden amber
Origin: Sustainably farmed in certified aquaculture across China, France, Poland & Italy
Impossible de charger la disponibilité du service de retrait
Ingredients
Ingredients
Combinations
Combinations
Blinis, cultured butter, scallops, langoustine, crab, oysters, vintage Champagne
Express Delivery
Express Delivery
FAQ
How can I open my tin of caviar?
Use the caviar key. Insert it gently into the groove between lid and tin, twist lightly until you hear a soft pop, then lift the lid and serve.
How to enjoy caviar?
To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Keep pairings simple — blinis, lightly buttered toast, a touch of crème fraîche. Let it melt on your tongue to reveal its iodized aromas, enhanced by brut Champagne or chilled vodka.
How much should I order?
• Tasting/aperitif: 30–50 g per person • Main indulgence: up to 125 g per person • Canapés: ~5 g per piece (a 125 g tin ≈ 25 canapés).
How long does it last once opened?
After opening, reseal and refrigerate; enjoy within 24–48 hours. Unopened tins keep 3–4 months refrigerated (check best-before).
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