Autumn Black Truffle, (Tuber Uncinatum), Fresh, 30g

A Natural Work of Art

The exterior of the Autumn Black Truffle showcases nature’s craftsmanship, with colours ranging from light to deep brown and a beautifully textured surface. Its intricate skin hints at the richness concealed within — a flavour treasure waiting to be revealed in your kitchen.

Exceptional Freshness

With a notably longer shelf life than white truffles, the Autumn Black Truffle can maintain its aroma and taste for up to one week when properly stored. Carefully foraged and handled, these truffles retain their character long enough to be featured across a variety of dishes throughout the week.

Preservation Tips

For best results, follow proper storage methods to safeguard their fragrance and texture. Keeping them dry, cool and lightly wrapped will ensure their flavours remain vibrant and intact.

A World of Culinary Possibilities

From enriching sauces and flavouring oils to elevating risottos and luxurious pasta creations, the Autumn Black Truffle brings sophistication to every dish it touches. Its versatility makes it a favourite among both professional chefs and home cooks seeking to refine their craft.

Embrace Seasonal Luxury

Bring the opulence of fresh truffles into your kitchen and unlock an array of gourmet possibilities. Whether for elegant entertaining or personal culinary exploration, these autumn treasures offer a chance to create dishes that captivate the senses and leave a lasting impression.

In Season: September-January

Please note: Because this is a natural product, sizes and shapes will vary. The product may come in several pieces or in one piece. The average size of a truffle is usually 10-20g. We will always try to send out whole pieces where possible.

How to clean and keep fresh truffles:

The truffles we deliver are so fresh, they may still have a fine covering of soil or sand from when they were first unearthed. Gently dab with a damp cloth to clean.

We advise to consume our fresh truffles within 3 days of receiving.

Once they have been gently cleaned, wrap each truffle individually in a fresh sheet of kitchen paper towel. Place the wrapped truffles in a clean, airtight plastic or glass container, such as a flip-top jar with a tight seal.
Change the paper towel every morning and re-wrap the truffles. Put them back in their container and refrigerate, repeating the process until you are ready to use them.

We suggest keeping fresh truffles in the coolest part of the fridge, ideally at 1 to 2°C, but be careful not to freeze them!

Flavour:

Fresh truffles, although pungent, may not always give you the intense flavour you would expect and may have tasted in a restaurant. This is because all restaurants will also use truffle oil or butter to enhance the flavour. We recommend that you also use some of our truffle oils or truffle products to give you the best results!