The Royal Baeri Caviar — the world’s most popular variety, prized for its refined taste and remarkable consistency. Raised from sturgeon that flourish in pristine waters across diverse climates, it reveals lustrous grey pearls that melt on the palate, releasing gentle notes of sweetness, hazelnut and fresh elegance. Smooth and delicately balanced, it brings understated elegance to every table.
Species: Acipenser baerii
Grains: Medium size (2.4 – 2.8 mm)
Color of roe: Deep grey to onyx
Origin: Sustainably farmed in certified aquaculture across China, France, Poland & Italy
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Ingredients
Ingredients
Combinations
Combinations
Lightly buttered sourdough or blinis; chilled Blanc de Blancs, oysters, langoustine, scallops
Express Delivery
Express Delivery
FAQ
How can I open my tin of caviar?
Use the caviar key. Insert it gently into the groove between lid and tin, twist lightly until you hear a soft pop, then lift the lid and serve.
How to enjoy caviar?
To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Keep pairings simple — blinis, lightly buttered toast, a touch of crème fraîche. Let it melt on your tongue to reveal its iodized aromas, enhanced by brut Champagne or chilled vodka.
How much should I order?
• Tasting/aperitif: 30–50 g per person • Main indulgence: up to 125 g per person • Canapés: ~5 g per piece (a 125 g tin ≈ 25 canapés).
How long does it last once opened?
After opening, reseal and refrigerate; enjoy within 24–48 hours. Unopened tins keep 3–4 months refrigerated (check best-before).
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