Oscietra Caviar renowned for its rich, buttery texture and warm toasted-hazelnut notes reminds us of the taste of Kings, glitters of luxury and exclusivity of rich culture. Its pearl-grey to golden grains glisten with timeless luxury, prized for a gentle richness and a regal character that elevates every dish.
Species: Acipenser gueldenstaedtii
Grains: Medium-large (2.7 – 3.0 mm)
Color of roe: Brown to golden
Origin: Sustainably farmed in certified aquaculture across China, France, Poland & Italy
Impossible de charger la disponibilité du service de retrait
Ingredients
Ingredients
Combinations
Combinations
Champagne Brut or Chardonnay; soft-scrambled eggs, scallops, blinis with crème fraîche
Express Delivery
Express Delivery
FAQ
How can I open my tin of caviar?
Use the caviar key. Insert it gently into the groove between lid and tin, twist lightly until you hear a soft pop, then lift the lid and serve.
How to enjoy caviar?
To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Keep pairings simple — blinis, lightly buttered toast, a touch of crème fraîche. Let it melt on your tongue to reveal its iodized aromas, enhanced by brut Champagne or chilled vodka.
How much should I order?
• Tasting/aperitif: 30–50 g per person • Main indulgence: up to 125 g per person • Canapés: ~5 g per piece (a 125 g tin ≈ 25 canapés).
How long does it last once opened?
After opening, reseal and refrigerate; enjoy within 24–48 hours. Unopened tins keep 3–4 months refrigerated (check best-before).
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