Golden Oscietra Special Reserve

Golden Oscietra Special Reserve is selected for its luminous golden pearls and refined Oscietra character. The taste is buttery, with toasted-hazelnut warmth, gentle mineral depth and a long finish. Its medium-large pearls bring a composed texture and clear definition on the spoon. This expression suits a focused tasting or a special table where colour matters. Its colour and texture create a clear contrast beside darker Oscietra selections. Choose the tin size to match the number of guests. Serve chilled, with neutral accompaniments that leave the finish clear.

Each pearl is medium-to-large, between 2.7 and 3.0 millimetres, with a luminous light-gold to golden-amber sheen that distinguishes it from standard Oscietra. The Acipenser gueldenstaedtii sturgeon is raised in certified aquaculture across China, France, Poland and Italy. Only the most mature fish produce the gold-graded roe. Selection is by hand, and the yield from each batch is small.

On the spoon, Golden Oscietra opens with refined buttery weight and a quiet mineral note. The mid-palate brings toasted hazelnut and a soft elegant salinity. The finish is long and polished, with a gentle golden richness that lingers without insistence. The texture is velvety and supple. The pearl gives without breaking.

Within the BELEAEV collection, Golden Oscietra Special Reserve sits one step above Royal Osetra. Choose it when the occasion calls for visible rarity. When the colour of the caviar is part of the moment, and when the most discerning guest will recognise the difference at first glance.

Texture: Velvety, supple

Aromatic notes: Buttery, nutty and warm

Flavour profile: Buttery and nutty, with refined minerality, elegant salinity and a gentle golden richness, supple texture and a long polished finish

Perfect Pairings: Serve with warm blinis and crème fraîche, lightly buttered new potatoes, or simply on its own to appreciate its full refinement. Pair with Blanc de Blancs Champagne, vintage Brut, or a refined mineral Chardonnay to complement its creamy texture and elegant nutty depth. For another traditional service, see our caviar and vodka guide.

Acipenser gueldenstaedtii (Oscietra Sturgeon roe), salt, preservative: sodium tetraborate. Allergens: Fish.

Energy: 1092 kJ / 262 kcal. Fat: 16.72 g, of which saturates: 3.79 g. Carbohydrates: 3.18 g, of which sugars: 0.0 g. Protein: 24.62 g. Salt: 3.5 g.

We use an Express courier service. We dispatch Monday to Friday. Orders placed before 2pm are sent the same day for next-day delivery. Orders placed after 2pm are sent the next working day. An order placed on Friday before 2pm arrives on Saturday. Orders placed on Friday after 2pm and at the weekend are dispatched on Monday for delivery on Tuesday. For addresses in London Zones 1, 2 and 3, we offer same-day delivery by our own driver within 2 to 4 hours. Beleaev Caviar is delivered in specially refrigerated packaging with ice packs. This means that we can guarantee an unbroken cold chain throughout transit, until the moment your caviar reaches your door.

Delivery fee: £6.45 per order.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.