Indulge in the world’s most prestigious delicacy. The BELEAEV Royal Beluga Caviar (Huso huso) — sourced from the ancient Beluga sturgeon dating back over 200 million years — comes from the largest and rarest of all sturgeons. Originating from the Caspian Sea, this exceptional species is known for its long lifespan, powerful body, and extraordinary caviar — the most prized and luxurious in the world, crafted for true connoisseurs
Species: Huso Huso (The rarest and largest sturgeon)
Grains: Extra-large, firm pearls (3.0 – 3.5 mm)
Color of roe: Elegant light grey to sophisticated platinum
Origin: Sustainably farmed in certified aquaculture in Belgium & China
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Ingredients
Ingredients
Perfect Pairings
Perfect Pairings
Serve with warm blinis, lightly buttered potato, crème fraîche, and fresh oysters. Pair with vintage Champagne or ultra-premium iced vodka.
Express Delivery
Express Delivery
FAQ
A Masterpiece of Taste and Texture
Renowned for its silky-smooth texture, Royal Beluga pearls melt effortlessly on the palate. Each grain unfolds with rich, creamy depth and subtle nutty elegance, finishing with a clean, refined ocean note. Meticulously selected and traditionally malossol-cured, BELEAEV Beluga is prized for its remarkable complexity and complete absence of any harsh or “fishy” aftertaste — a true benchmark for fine caviar. Elevate Every Occasion: From milestone celebrations to intimate evenings, Royal Beluga transforms the moment into something truly unforgettable.
How to Serve Like a Connoisseur
To appreciate the full depth of Royal Beluga, follow a few essential principles: 1. Avoid Metal: Use mother-of-pearl, horn, or bone spoons to preserve the purity of flavour. 2. Serve Chilled: Keep the tin cold and present it over crushed ice to maintain ideal texture and freshness. 2. Classic Pairings: Enjoy on a warm blini with a touch of crème fraîche. Pair with vintage Brut Champagne or ultra-premium ice-cold vodka.
Our Commitment to Quality & Ethics
True luxury demands responsibility. BELEAEV Beluga is sourced under strict international regulations, fully CITES-certified, and handled with uncompromising care — ensuring both species preservation and exceptional gastronomic standards. Guaranteed Freshness: Each tin is packed to order. Secure Cold-Chain Delivery: Temperature-controlled packaging preserves absolute integrity from our facility to your door.
How can I open my tin of caviar?
Use the caviar key. Insert it gently into the groove between lid and tin, twist lightly until you hear a soft pop, then lift the lid and serve.
How to enjoy caviar?
To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Keep pairings simple — blinis, lightly buttered toast, a touch of crème fraîche. Let it melt on your tongue to reveal its iodized aromas, enhanced by brut Champagne or chilled vodka.
How much should I order?
• Tasting/aperitif: 30–50 g per person
• Main indulgence: up to 125 g per person
• Canapés: ~5 g per piece (a 125 g tin ≈ 25 canapés)
How long does it last once opened?
After opening, reseal and refrigerate; enjoy within 24–48 hours. Unopened tins keep 3–4 months refrigerated (check best-before).
HOW TO SERVE CAVIAR PROPERLY
Because handling matters as much as selection.
Caviar is a delicate product. Even the finest caviar can lose its character when handled incorrectly. Temperature, utensils and timing are essential to preserving texture, flavour and balance.
Here we share the simple principles we follow ourselves — at home, in restaurants and during professional tastings.
No rituals for the sake of tradition. Only what truly matters for taste.
Trusted by Our Customers
Unbelievably smooth
Beluga is incredibly soft and smooth. It almost melts — very different from anything else I’ve tried
James RossWould save this for special moments
This is something I’d keep for special occasions. Truly exceptional.
Rowan RowPerfect timing
We ordered Beluga for a special evening and it arrived the next day, right on time. Excellent service
Michael R.The texture alone is impressive
The pearls are large and so smooth. That’s what stood out first
DanielYou taste the difference immediately
From the first bite you can tell this is something special. Very clean, very refined
Thomas BennettSilky and delicate
The texture is incredibly smooth. That’s what stayed with me most
Mark L.Delivery matched the product
Fast, careful delivery and iced packaging. It felt premium from start to finish
EdwardPure pleasure
Nothing sharp, nothing heavy. Just a beautiful, gentle taste that stays with you
Jonathan PricePerfect for New Year’s Eve
We opened Beluga on New Year’s Eve with Champagne. Simple, elegant, and unforgettable
Robert H.Made the evening feel special
We stayed in this year, but Beluga made it feel like a real celebration
WilliamA New Year’s highlight
One of the best things we served during the holidays. Everyone remembered it
Charles MortonA beautiful way to celebrate
This was our New Year treat. Calm, refined, and absolutely worth it
Andrew B.Felt like a proper celebration
Beluga brought something special to the table without any effort
DavidPerfectly balanced
Buttery, smooth, and very delicate. Everything feels in harmony
Oliver GrantVery easy to enjoy
Despite being very premium, it’s surprisingly easy to enjoy. No sharp flavours at all
Henry S.Worth slowing down for
This is not something you rush. We took our time and enjoyed every spoon.
MatthewVery elegant flavour
Soft, buttery and incredibly balanced. It feels effortless
Paul AndersonFeels truly premium
From taste to texture, everything feels top quality. You understand why Beluga is special
Luke T.Beautiful on its own
Didn’t add anything — just enjoyed it as it was. Absolutely delicious
Richard ColemanNothing else compares
Once you try Beluga, it’s hard to go back. The difference is very clear
GeorgeClean and refined
No strong aftertaste at all. Just clean, delicate flavour
Peter W.A real treat
This felt like a proper indulgence. Something you remember
Nicholas ReedSmooth, rich, and gentle
Rich in a very soft way. Not heavy, not intense — just right
SamuelEveryone went quiet
We served it at the table and everyone just focused on tasting. That says everything
Anthony K.Very delicate
The texture is amazing. Light, silky, and not salty at all
Benjamin FosterExceptionally smooth
Beluga almost melts. Very different from anything else I’ve tried
JamesPure indulgence
Soft, delicate texture with a very clean, elegant flavour
Michael T.Worth taking your time
This isn’t something you rush. Every spoon feels special
DanielPerfectly balanced
Despite being premium, it’s not heavy or overpowering.
Thomas LoasA real treat
Served this for a special evening and it was memorable.
Robert S.Beautiful on its own
No need for anything else. Just enjoy it as it is.
William H.Very refined
Clean, soft flavour with an incredibly smooth texture
Andrew MortimerFeels truly premium
From texture to taste, everything feels considered and precise.
Charles BukrQuiet luxury
Understated but exceptional. Exactly what Beluga should be
Henry TeterinWould save for special occasions
This is something you keep for moments that matter
Paul D.
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