Warm Blinis with Burrata & Royal Baeri Caviar

Warm blinis topped with cool burrata and Beleaev Royal Baeri Caviar  create a refined yet approachable bite.
Baeri’s clean, mineral character brings freshness and balance to the creamy cheese, making this canapé light, elegant and perfectly suited to aperitif moments. Effortless to prepare. Beautiful to serve.

Preparation: 10 minutes • Cooking: none

Ingredients for approx. 20 bites

• 1 tin (40–50 g) Beleaev Royal Baeri Caviar

• 1 burrata (approx. 250 g)  

• 1 pack mini blinis

• Edible flower petals (such as marigold), optional

Method

1. Divide the burrata into quarters, then cut each quarter into small, even pieces.

2. Gently warm the blinis

3. Top each blini with a piece of burrata, followed by a small spoon of  Royal Baeri Caviar 

4. Finish with an edible flower petal, if desired.

5. Serve immediately.

Tip

Royal Baeri  pairs beautifully with warm bases and creamy textures.
Assemble just before serving to preserve contrast and freshness.

Which caviar for this recipe?

Royal Baeri Caviar  is ideal for blinis thanks to its fresh, mineral profile and delicate salinity.
For a richer, more indulgent variation, this recipe can also be prepared with Royal Oscietra Caviar,  offering a creamier, more rounded finish.