OUR STORY & APPROACH
BELEAEV is a family-founded caviar & gourmet brand built on a simple belief: true quality speaks quietly — through taste, consistency and responsibility.
We work with caviar not as a symbol of status, but as a product of culture. From the careful selection of farms known for the highest standards and the ageing of each batch to cold-chain delivery and service — every detail matters.
The passion for making the industry more ethical, working with caviar responsibly and doing things the right way was the reason BELEAEV was created.
Over the years, we have refined our mastery of caviar — from fresh roe to its final expression — using techniques that preserve the product’s natural structure, purity and organoleptic character.
All our caviar is CITES-certified, antibiotic-free and fully traceable. We partner exclusively with the top 5% of the world’s leading caviar farms, selected for water purity, ethical standards and sustainable, consistent production.
Each batch is assessed individually and aged to reach its optimal balance of flavour and texture. We do not rush the process — because caviar rewards patience.
We oversee the entire production process, including the delicate Malossol salting that preserves the caviar’s natural character.
Only a small selection that meets our strict criteria for freshness, flavour, colour and size is approved for release.
After packaging, the caviar matures at a controlled temperature, allowing flavour to deepen and reach its optimal balance
Our standards are the result of many years of unchallenged excellence, built through research, experience and uncompromising control at every stage.
WELCOME TO THE WORLD OF BELEAEV CAVIAR
Our role is not to impress with excess, but to provide clarity, transparency and confidence — for private clients, chefs and hospitality partners alike.
BELEAEV CAVIAR COLLECTION - 4 FACETS OF PERFECTION
Our collection is defined by flavour, texture and balance. Royal Baeri, Oscietra, Imperial Gold and Beluga — each variety is selected and matured under impeccable conditions to express its character with clarity and precision.
From refined and delicate to deep and complex, the collection is curated for different moments and preferences. This is not about choosing the most expensive caviar. It is about choosing the right one.
HOW TO CHOOSE THE BEST CAVIAR
Clarity over complexity. Choosing caviar should feel confident — not confusing. Price, origin and reputation matter, but they are never the whole story. What truly defines the right choice is flavour profile, texture, freshness and the moment the caviar is chosen for.
In this guide, we share how to approach caviar selection thoughtfully — for personal enjoyment, hosting, or professional use
HOW TO SERVE CAVIAR PROPERLY
Because handling matters as much as selection.
Caviar is a delicate product. Even the finest caviar can lose its character when handled incorrectly. Temperature, utensils and timing are essential to preserving texture, flavour and balance.
Here we share the simple principles we follow ourselves — at home, in restaurants and during professional tastings.
No rituals for the sake of tradition. Only what truly matters for taste.
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