BELEAEV Wild King Salmon Roe (Ikura) is a premium delicacy harvested from the finest wild King Salmon in the pristine waters of Canada. It features large, vibrant orange pearls with a clean oceanic aroma and a bright, lightly briny flavour. Distinguished by its signature natural “pop,” each pearl releases a burst of freshness, bringing natural sophistication and vibrant character to any dish.
Species: Wild King Salmon (Oncorhynchus tshawytscha)
Grains: Large, juicy pearls (5.5 – 6.9 mm)
Color of roe: Vibrant, translucent orange
Origin: Responsibly wild-caught in the pristine waters of Canada
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Ingredients
Ingredients
Perfect Pairings
Perfect Pairings
Serve well-chilled in a glass bowl. Enjoy with sushi-style dishes, baked potatoes with sour cream, or classic blinis. Pair with chilled vodka, dry Prosecco, or a crisp Champagne Brut.
Express Delivery
Express Delivery
FAQ
A Burst of Oceanic Energy
Unlike traditional sturgeon caviar, wild salmon roe is bold and vibrant in character. Each large pearl has a delicate outer membrane that releases a bright, briny juice when gently pressed. Celebrated for its clean finish and naturally high Omega-3 content, it offers both nutritional value and refined indulgence.
How can I open my jar of roe?
Use the caviar key or a small spoon handle to gently lift the lid. Open carefully to preserve the pearls’ natural texture.
How to enjoy salmon roe?
Best served chilled. Use a non-metal spoon and pair with warm blinis, buttered toast, baked potatoes or sushi-style dishes. Enjoy with chilled vodka, dry Prosecco or crisp Champagne Brut.
How much should I order?
• Appetiser / sushi: 20–30 g per person • Main indulgence: up to 100 g per person • Canapés: ~5 g per piece (a 125 g jar ≈ 25 canapés).
How long does it last once opened?
After opening, reseal tightly and refrigerate; enjoy within 48 hours. Unopened jars keep 3–4 months refrigerated (see best-before date).
HOW TO SERVE CAVIAR PROPERLY
Because handling matters as much as selection.
Caviar is a delicate product. Even the finest caviar can lose its character when handled incorrectly. Temperature, utensils and timing are essential to preserving texture, flavour and balance.
Here we share the simple principles we follow ourselves — at home, in restaurants and during professional tastings.
No rituals for the sake of tradition. Only what truly matters for taste.
Trusted by Our Customers
Feels very generous
The pearls are large and plentiful. Very good quality
Nick StratovychBig, juicy pearls
The pearls are large and firm, they pop beautifully. Loved the texture
KristinaIncredibly fresh
You can really taste how fresh it is. Clean, bright and full of flavour
Olga M.So beautiful on the plate
The colour is stunning. Big, glossy pearls — it looks as good as it tastes
AnnaArrived so quickly
Didn’t expect the salmon roe to arrive the next day, but it did — fresh and perfectly packed
Sophie K.Full of flavour
Very rich, fresh salmon taste. You don’t need much — it’s very satisfying
DanielEveryone noticed it
As soon as we served it, everyone commented on how beautiful it looked
Maria P.Great service overall
Very quick delivery and excellent packaging. The roe arrived cold and in perfect condition
TomPerfect on buttered toast
We had it simply on warm toast with butter — absolutely delicious
ElenaBold but not heavy
Strong salmon flavour, but still very clean and easy to enjoy
James R.A real favourite
This was everyone’s favourite on the table. We finished it very quickly
LucyAmazing texture
The pearls are firm and juicy, with that perfect pop when you bite
Michael D.Tastes as good as it looks
Bright colour, beautiful shine and a really rich taste
IrinaGreat for sharing
We served it as a starter and everyone went back for more
BenVery satisfying
A small spoonful already feels like a treat. Full flavour and great texture
Natalia S.So vibrant
The colour alone makes the dish look festive. Fresh and lively taste
OliverLovely with sour cream
Paired it wit sour cream and blinis — classic and delicious.
KatePerfect balance
Rich salmon flavour, but not salty or overpowering
David L.Really stands out
Compared to other salmon roe I’ve tried, this one feels special
YuliaA real pleasure to eat
The pop of the pearls and the taste together are just wonderful
MarkGreat for a special breakfast
We had it for a weekend brunch and it felt very indulgent
AlinaBeautiful and tasty
It brings both colour and flavour to the table. Everyone loved it
Robert H.Would definitely order again
Fresh, flavourful and beautifully presented. Our favourite
EmmaSo clean and bright
No fishy aftertaste at all. Just pure salmon flavour
Paul T.Perfect for festive tables
It looks amazing and tastes even better. Great for guests
NinaSimply delicious
Big pearls, great taste, and very fresh. What more do you need?
ChrisBright and fresh
The pearls are juicy and full of flavour. Very lively taste
KristinaPerfect for brunch
We served it with eggs and toast. Fresh, vibrant, and delicious.
Anna PauleeVery satisfying
A small spoon already feels like enough. Very flavourful
TomClean and colourful
Looks beautiful on the plate and tastes just as good
Maria LoresGreat texture
Firm pearls that pop nicely. Very enjoyable
Daniel K.Easy crowd-pleaser
Everyone loved it and went back for more
Lucy R.Full of flavour
Rich salmon taste without being too salty
Ben HarridLovely with sour cream
Classic pairing that works perfectly. Fresh and balanced
Elena S.Festive and fun
Adds colour and flavour to the table. Great for guests.
Mark J.Would order again
Very fresh, vibrant, and consistently good quality
Nina
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