BELEAEV Royal Oscietra Caviar (Acipenser Gueldenstaedtii) is a tribute to heritage and refined culture. This premium Oscietra caviar is world-renowned for its rich, buttery texture and distinct toasted hazelnut notes — a flavour profile long associated with royal tables. Its pearl-grey to golden grains glisten with exclusivity, prized for their balanced salinity and regal character that elevates fine dining and luxury occasions.
Species: Acipenser gueldenstaedtii
Grains: Medium-large, glistening grains (2.7 – 3.0 mm)
Color of roe: Sophisticated brown to warm golden hues
Origin: Sustainably farmed in certified aquaculture across China, France, Poland & Italy
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Ingredients
Ingredients
Perfect Pairings
Perfect Pairings
Serve with soft-scrambled eggs, warm blinis with crème fraîche, or enjoy on its own. Pair with a crisp Chardonnay or a premium Brut Champagne to complement its nutty notes.
Express Delivery
Express Delivery
FAQ
A Legendary Flavour Profile
Oscietra is celebrated for its rich, velvety texture and deep umami character. Each pearl delivers gentle richness that unfolds into a refined, toasted hazelnut finish. Balanced, elegant, and complex, it represents the classic expression of traditional sturgeon caviar.
How can I open my tin of caviar?
Use the caviar key. Insert it gently into the groove between lid and tin, twist lightly until you hear a soft pop, then lift the lid and serve.
How to enjoy caviar?
To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Keep pairings simple — blinis, lightly buttered toast, a touch of crème fraîche. Let it melt on your tongue to reveal its iodized aromas, enhanced by brut Champagne or chilled vodka.
How much should I order?
• Tasting/aperitif: 30–50 g per person • Main indulgence: up to 125 g per person • Canapés: ~5 g per piece (a 125 g tin ≈ 25 canapés).
How long does it last once opened?
After opening, reseal and refrigerate; enjoy within 24–48 hours. Unopened tins keep 3–4 months refrigerated (check best-before).
HOW TO SERVE CAVIAR PROPERLY
Because handling matters as much as selection.
Caviar is a delicate product. Even the finest caviar can lose its character when handled incorrectly. Temperature, utensils and timing are essential to preserving texture, flavour and balance.
Here we share the simple principles we follow ourselves — at home, in restaurants and during professional tastings.
No rituals for the sake of tradition. Only what truly matters for taste.
Trusted by Our Customers
Feels very well matured
The pearls are firm but melt gently. You can tell this caviar has been carefully aged
SiyaMore flavour, still very elegant
Oscietra definitely has more personality, but it’s still refined and smooth
Laura BennettGreat with a glass of white wine
We paired Oscietra with a dry white wine and it worked beautifully. Very balanced
Thomas R.A bit more character
If you like caviar with more depth, this is a great choice. Not sharp, just richer and more complex
ElenaImpressed with the service
Fast delivery and great iced packaging. The caviar arrived exactly as it should
James WhitmoreDeeper flavour than I expected
Oscietra has a fuller taste than other caviars I’ve tried. Slightly nutty, very pleasant, and easy to enjoy slowly
Sophie L.Perfect for a long evening
We enjoyed this slowly over the evening with drinks. It keeps its flavour until the last spoon
DanielPerfect for caviar lovers
This felt like a step up. The flavour is more pronounced, but still very clean and refined
Robert HughesLovely nutty notes
I really enjoyed the subtle nutty taste. Smooth texture and a long, pleasant finish
Anna M.Not for rushing
This is the kind of caviar you want to take your time with. The flavour develops nicely with each bite
MichaelEnjoyed it more than expected
I wasn’t sure what to expect, but Beleaev Royal Oscietra surprised me in a very good way
Claire BennettSurprisingly fast delivery
We ordered Oscietra quite late and were surprised it arrived the next day. Very well iced packed and fresh
Paul T.A confident choice
If you already enjoy caviar, this Oscietra is a great next step. Richer and more interesting
IsabelleExcellent texture
The pearls hold their shape beautifully and release flavour slowly. Very satisfying
David R.Impressive without being too much
Served this to guests and it stood out, but didn’t overwhelm anyone
Helen MooreGreat balance
Nutty, slightly buttery, but never heavy. Everything feels well balanced
TomFeels like proper caviar
Clean taste, good structure, and a lingering finish. Exactly what I expect from Oscietra
Rebecca L.A richer experience
Compared to milder caviars, this Royal Oscietra feels more rounded and satisfying
Oliver GrantEveryone noticed the difference
Guests immediately commented on the flavour. It definitely stands out
SarahSmooth with a bit of depth
The taste is smooth, but there’s more going on underneath. Very enjoyable
Matthew J.Feels carefully selected
The pearls are even, the flavour is consistent. Quality feels very controlled
NinaGood for sharing
Rich enough to feel special, but still easy for everyone to enjoy
Jonathan PriceOur Favourite!
Ordered Ocietra twice now and both times it was excellent. Very consistent
EmilyWorks well on its own
Didn’t feel the need to add much — it is great just as it is
Lucas B.A bit more serious
This feels like a caviar for people who already know what they like. Very rewarding
Victoria ShawLovely with blinis
We served it with blinis and crème fraîche. Simple and really delicious
MarkElegant but expressive
It has a clear personality without being overpowering. Very well judged
Laura C.A solid premium choice
If you want something richer than mild caviar, Beleaev Oscietra is a great option
Andrew NolanWould happily order again
Really enjoyed it. Good taste, nice texture. Would definitely buy it again
Charlotte P.More depth than expected
Oscietra has a fuller flavour, slightly nutty, but still very clean and refined
Thomas BurkRich but controlled
You can taste the complexity without it becoming heavy. Very well judged
Elena ModnaA step up in flavour
Compared to milder caviar, this feels more rounded and satisfying.
Jonathan RaileePerfect with white wine
We paired it with a dry white and it worked beautifully. Balanced and elegant
Sophie K.Clean finish
No sharp notes at all. Smooth texture and a long, pleasant finish.
DavidFor proper caviar lovers
This feels like a more serious caviar, but still very enjoyable.
Claire W.Nicely structured
Even pearls and consistent texture. Clearly well selected
MarkImpressively fresh
Arrived perfectly chilled and tasted very clean and fresh
Rebecca NortonWorks well on its own
Didn’t feel the need to add anything. The flavour speaks for itself
Oliver SuetteWould happily reorder
Excellent quality and very consistent from tin to tin
Helen
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