Warm brown-to-golden pearls bring buttery depth, toasted hazelnut and brioche notes, with a velvety, supple finish.
Read more ›Warm brown-to-golden pearls bring buttery depth, toasted hazelnut and brioche notes, with a velvety, supple finish.
Oscietra Royal Caviar comes from Acipenser gueldenstaedtii. Raised in certified aquaculture facilities in China, France, Poland and Italy, the sturgeon matures for ten to twelve years. Its medium-large pearls measure 2.7 to 3.0 millimetres and range from polished brown to warm golden tones.
On the spoon, the pearls feel velvety and supple. Buttery depth comes first, followed by toasted hazelnut, brioche and subtle marine minerality. The finish is long, warm and composed.
Oscietra has held its place at European tables for more than a century. Royal Oscietra offers more structure than Baeri while keeping the rounded, nutty character that defines the style. Taste it on its own first, then compare it with other Oscietra selections.
Serve it well chilled with warm blinis and crème fraîche, soft-scrambled eggs or crisp potatoes. A crisp Chardonnay or Brut Champagne supports the buttery, nutty notes without covering them.
Keep refrigerated between -2°C and 0°C. Once opened, reseal the tin, return it to the refrigerator between servings and enjoy within a few days. Use a clean spoon for each serving.
Texture: Velvety and supple
Aromatic notes: Toasted hazelnut, brioche and subtle marine notes
Flavour profile: Buttery and nutty, with balanced salinity, gentle minerality and a long, warm finish
Perfect pairings: Warm blinis with crème fraîche, soft-scrambled eggs or crisp potatoes. Pair with crisp Chardonnay or Brut Champagne.
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Species: Acipenser gueldenstaedtii
Grains: Medium-large, glistening grains (2.7-3.0 mm)
Color of roe: Sophisticated brown to warm golden hues
Origin: Sustainably farmed in certified aquaculture across China, France, Poland & Italy
Description
Description
Oscietra Royal Caviar comes from Acipenser gueldenstaedtii. Its medium-large pearls range from polished brown to warm golden tones. Each spoonful brings buttery depth, toasted-hazelnut notes and a supple finish. The pearls have more structure than Baeri, making this a confident choice for experienced guests. Its nutty profile remains clear when served without strongly flavoured garnishes. Compare other Oscietra selections, then choose a smaller tin for a focused tasting or a larger format for the table. Serve chilled and pair with blinis, crisp potatoes or a restrained glass of Champagne. Pairing idea: add Oscietra Royal to foie gras on toasted brioche in place of fig jam.
The Oscietra Royal Caviar is a premium sturgeon caviar known for its medium-to-large, 2.7 to 3.0 millimetre pearls with a glossy, velvety texture. Produced from Acipenser gueldenstaedtii sturgeon raised in certified aquaculture facilities across China, France, Poland, and Italy, this caviar is aged over ten to twelve years to develop its distinctive flavour profile. The pearls display sophisticated brown to warm golden hues, offering an elegant visual presentation.
The flavour characteristics of Oscietra Royal Caviar include a briny and sweet profile complemented by buttery and nutty notes, especially toasted hazelnut and brioche. Its aromatic notes are refined, and the finish is long, warm, and supple, with a velvety, yielding texture that enhances the tasting experience. The caviar’s rich, buttery weight on the palate is balanced by subtle marine minerality, making it suitable for discerning palates.
Measuring approximately 2.7 to 3.0 millimetres, the pearls have a shimmering sheen and are ideal for elegant serving. The Oscietra Royal Caviar is best enjoyed with soft-scrambled eggs, blinis with crème fraîche, or on its own. It pairs excellently with dry white wines such as crisp Chardonnay or premium Brut Champagne, which complement its nutty and buttery notes. For a classic alternative, read our caviar and vodka pairing guide.
Within the BELEAEV collection, Oscietra Royal Caviar represents the core of the range, suited for occasions that require exceptional richness and warmth. Its refined profile makes it an excellent choice for celebrations or upscale gourmet presentations.
Included: The caviar is packaged in a sealed container designed to preserve freshness. No additional accessories or serving utensils are included.
Care instructions: Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled and use clean serving utensils.
Texture: Velvety, supple
Aromatic notes: Buttery, nutty and warm
Flavour profile: Buttery and nutty, with toasted hazelnut, brioche and subtle minerality, supple texture and a long warm finish
Perfect Pairings: Serve with soft-scrambled eggs, warm blinis with crème fraîche, or enjoy on its own. Pair with a crisp Chardonnay or a premium Brut Champagne to complement the nutty notes.
Ingredients
Ingredients
Nutritional values per 100g
Nutritional values per 100g
Energy: 1130 kJ / 270 kcal. Fat: 18 g of which saturated fatty acids: 4.2 g. Carbohydrates: 1.0 g of which sugar: 0.6 g. Protein: 26 g Salt: 3.2 g
Express Delivery
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