Caviar & Roe Selection

  • Royal Baeri Caviar

    Royal Baeri Caviar

    Royal Baeri Caviar

    From £37.00 GBP
    From £37.00 GBP

    Silky and refined, with a gentle balance of sweet cream, light almond and clean salinity. Effortlessly elegant — the perfect first step into caviar.

  • Royal Oscietra Caviar

    Royal Oscietra Caviar

    Royal Oscietra Caviar

    From £48.00 GBP
    From £48.00 GBP

    Rich and buttery, with warm toasted-hazelnut tones and brioche depth, finishing long and supple. A true classic for refined palates.

  • Royal Imperial Caviar

    Royal Imperial Caviar

    Royal Imperial Caviar

    From £52.00 GBP
    From £52.00 GBP

    Opulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.

  • Royal Beluga Caviar - Beleaev Caviar

    Royal Beluga Caviar

    Royal Beluga Caviar

    From £110.00 GBP
    From £110.00 GBP

    Velvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish — the most prestigious expression of caviar.

  • Wild Salmon Roe - Beleaev Caviar

    Wild Salmon Roe

    Wild Salmon Roe

    From £60.00 GBP
    From £60.00 GBP

    Bright and briny-sweet with clean ocean freshness, subtle citrus lift and umami depth — joyful and unmistakably gourmet.

1 5

Our sturgeon caviars are produced through a no-kill, sustainable aquaculture method, while our salmon roe is responsibly sourced for freshness and purity.

Each pearl is carefully selected and aged for silky texture, refined flavour, and trusted consistency by Michelin-starred chefs.

Caviar Image

Cook with Caviar

Get Inspired!

Frequently Asked Questions

Start with Baeri — refined, balanced and approachable. Then explore Oscietra (buttery, nutty depth), Imperial Gold (rich, creamy, golden hue), and Beluga (large, velvety pearls and subtle sweetness)

Caviar is a nutrient-dense delicacy. It’s naturally rich in Omega-3 (EPA/DHA), high-quality protein, and key vitamins and minerals including Vitamin B12 (nervous system & energy), Vitamin D (immune function & bones), Vitamin A & E (antioxidant support), selenium, iodine, choline, and iron. Enjoyed in moderation, these nutrients can support heart, brain, skin, and overall wellness. Note: caviar is non-pasteurized and naturally salty, so moderation is advised; if you have dietary restrictions or are pregnant, please consult your healthcare provider

Serve well-chilled, ideally over ice. Use a mother-of-pearl (or horn/wood/stainless) spoon — never silver. Keep garnishes simple: blinis or lightly buttered toast, a touch of crème fraîche

Chilled vodka is timeless with Oscietra or Imperial Gold. For Baeri or Beluga, choose a lightly dosed Champagne or elegant dry whites (Chablis, Sancerre, Blanc de Blancs). Avoid ultra-austere wines that can overpower caviar

Plan 30–50 g per person for starters/canapés; up to 125 g per person for a main indulgence. For canapés, allow ~5 g per piece (a 125 g tin ≈ 25 canapés)

Unopened: typically 3–4 months refrigerated (check the best-before date). Opened: reseal, refrigerate, and enjoy within 24–48 hours

Yes — BELAEV caviar comes from certified aquaculture, is CITES-certified and fully traceable. We produce fresh, non-pasteurized (malossol) caviar using a no-kill method

Not exactly. Caviar refers to roe from sturgeon, while red caviar (salmon roe) comes from wild or sustainably farmed salmon. Both are delicacies — salmon roe is larger, brighter, and offers a clean, briny-sweet taste

Serve well-chilled, never frozen. Enjoy on warm blinis, buttered toast, baked potatoes or sushi-style dishes, and pair with chilled vodka, dry Prosecco or crisp Champagne

Like sturgeon caviar, salmon roe is rich in Omega-3 fatty acids, protein, and vitamins A, D, and B12. It supports heart, brain, and skin health while offering a lighter flavour profile and fewer calories than black caviar