BELEAEV CAVIAR COLLECTION - 4 FACETS OF PERFECTION
BELEAEV CAVIAR
COLLECTION -
4 FACETS OF
PERFECTION
Our collection is defined by flavour, texture and balance. Royal Baeri, Oscietra, Imperial Gold and Beluga — each variety is selected and matured under impeccable conditions to express its character with clarity and precision.
From refined and delicate to deep and complex, the collection is curated for different moments and preferences. This is not about choosing the most expensive caviar. It is about choosing the right one.
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A beautiful way to celebrate
A bit more character
If you like caviar with more depth, this is a great choice. Not sharp, just richer and more complex
Elena Royal Oscietra CaviarA bit more serious
This feels like a caviar for people who already know what they like. Very rewarding
Victoria Shaw Royal Oscietra CaviarA confident choice
If you already enjoy caviar, this Oscietra is a great next step. Richer and more interesting
Isabelle Royal Oscietra CaviarA crowd-pleaser
This is a safe choice if you’re serving different people. Everyone seems to enjoy it
James P. Royal Baeri CaviarA great first caviar
A lovely addition to the festive table
Imperial Gold added something special to our holiday spread. Not over the top — just refined and delicious
Daniel Royal Imperial CaviarA lovely everyday luxury
Baeri feels like a small treat that you can enjoy without overthinking it.
Michael D. Royal Baeri CaviarA New Year’s highlight
One of the best things we served during the holidays. Everyone remembered it
Charles Morton Royal Beluga CaviarA quiet luxury
This is the kind of caviar you enjoy slowly. Subtle, clean, and incredibly satisfying
Daniel M. Royal Imperial CaviarA real favourite
A real pleasure to eat
A real treat
A real treat
A refined choice
Served this for a small celebration and it instantly elevated the table
Anna Koval Royal Imperial CaviarA richer experience
Compared to milder caviars, this Royal Oscietra feels more rounded and satisfying
Oliver Grant Royal Oscietra CaviarA safe choice
If you’re not sure which caviar to choose, this is a very safe option. Smooth, elegant and easy to like
Lisa Royal Imperial CaviarA solid premium choice
If you want something richer than mild caviar, Beleaev Oscietra is a great option
Andrew Nolan Royal Oscietra CaviarA special-occasion favourite
We opened Imperial Gold for a celebration dinner and it instantly elevated the entire table. Subtle, luxurious, and impeccably fresh
Sophie M. Royal Imperial CaviarA step up in flavour
Compared to milder caviar, this feels more rounded and satisfying.
Jonathan Railee Royal Oscietra CaviarA treat we’ll remember
This was our small indulgence for the holidays, and it was worth it. Smooth flavour, beautiful texture, and very satisfying
Tom A. Royal Imperial CaviarAmazing texture
Arrived so quickly
Didn’t expect the salmon roe to arrive the next day, but it did — fresh and perfectly packed
Sophie K. Wild Salmon RoeArrived the next day
I honestly didn’t expect such fast delivery. Ordered Imperial Gold and it arrived the very next day, perfectly chilled
Anna Royal Imperial CaviarBeautiful and tasty
Beautiful on its own
Didn’t add anything — just enjoyed it as it was. Absolutely delicious
Richard Coleman Royal Beluga CaviarBeautiful on its own
Big, juicy pearls
Bold but not heavy
Bright and fresh
Clean and colourful
Clean and fresh
Clean and gentle
Clean and refined
Clean and subtle
Light, creamy pearls with a gentle flavour that stays pleasant to the end
James T. Royal Imperial CaviarClean finish
Clean finish
Crowd-friendly
Deeper flavour than I expected
Oscietra has a fuller taste than other caviars I’ve tried. Slightly nutty, very pleasant, and easy to enjoy slowly
Sophie L. Royal Oscietra CaviarDelivery matched the product
Fast, careful delivery and iced packaging. It felt premium from start to finish
Edward Royal Beluga CaviarEasy and reliable
Ordering was simple and delivery was quick. Everything arrived fresh and well chilled
Ben Royal Baeri CaviarEasy to enjoy
No strong aftertaste, very smooth. Even guests new to caviar enjoyed it
Emma C. Royal Imperial CaviarEasy to pair
Easy to serve
Elegant but expressive
It has a clear personality without being overpowering. Very well judged
Laura C. Royal Oscietra CaviarEnjoyed it more than expected
Enjoyed it more than expected
I wasn’t sure what to expect, but Beleaev Royal Oscietra surprised me in a very good way
Claire Bennett Royal Oscietra CaviarEveryone asked where it was from
Everyone at the table liked it
Served this to guests and it was a hit. Even people who don’t usually eat caviar enjoyed it
Andrew B. Royal Imperial CaviarFrequently Asked Questions
Start with Baeri — refined, balanced and approachable. Then explore Oscietra (buttery, nutty depth), Imperial Gold (rich, creamy, golden hue), and Beluga (large, velvety pearls and subtle sweetness)
Caviar is a nutrient-dense delicacy. It’s naturally rich in Omega-3 (EPA/DHA), high-quality protein, and key vitamins and minerals including Vitamin B12 (nervous system & energy), Vitamin D (immune function & bones), Vitamin A & E (antioxidant support), selenium, iodine, choline, and iron. Enjoyed in moderation, these nutrients can support heart, brain, skin, and overall wellness. Note: caviar is non-pasteurized and naturally salty, so moderation is advised; if you have dietary restrictions or are pregnant, please consult your healthcare provider
Serve well-chilled, ideally over ice. Use a mother-of-pearl (or horn/wood/stainless) spoon — never silver. Keep garnishes simple: blinis or lightly buttered toast, a touch of crème fraîche
Chilled vodka is timeless with Oscietra or Imperial Gold. For Baeri or Beluga, choose a lightly dosed Champagne or elegant dry whites (Chablis, Sancerre, Blanc de Blancs). Avoid ultra-austere wines that can overpower caviar
Plan 30–50 g per person for starters/canapés; up to 125 g per person for a main indulgence. For canapés, allow ~5 g per piece (a 125 g tin ≈ 25 canapés)
Unopened: typically 3–4 months refrigerated (check the best-before date). Opened: reseal, refrigerate, and enjoy within 24–48 hours
Yes — BELAEV caviar comes from certified aquaculture, is CITES-certified and fully traceable. We produce fresh, non-pasteurized (malossol) caviar using a no-kill method
Not exactly. Caviar refers to roe from sturgeon, while red caviar (salmon roe) comes from wild or sustainably farmed salmon. Both are delicacies — salmon roe is larger, brighter, and offers a clean, briny-sweet taste
Serve well-chilled, never frozen. Enjoy on warm blinis, buttered toast, baked potatoes or sushi-style dishes, and pair with chilled vodka, dry Prosecco or crisp Champagne
Like sturgeon caviar, salmon roe is rich in Omega-3 fatty acids, protein, and vitamins A, D, and B12. It supports heart, brain, and skin health while offering a lighter flavour profile and fewer calories than black caviar










