Wagyu Grand Cru Cured Beef, Sliced (60g)

Wagyu Grand Cru Cured Beef is thinly sliced, salt-cured beef matured for ten months for charcuterie boards and refined cold starters.

Wagyu Grand Cru Cured Beef features: The supplier states that no additional ingredients are used, keeping the focus on the cured Wagyu beef itself.

How to use Wagyu Grand Cru Cured Beef

Bring briefly towards room temperature, then arrange on a cold plate with bread, pickles, mild cheese or a simple dressed salad.

Product details

• Format: Cured Beef
• Pack size: 60g
• Included: One pack containing 60g
• Storage and care: Keep chilled.
• Ingredients: Wagyu beef and salt, according to the supplier description.
• Allergens: Check the current pack label for the complete declaration.

Always check the current product label before use, especially if you have allergies or dietary requirements.