Sturgeon Fish Fillet , 1.6 kg
Sturgeon Fish Fillet , 1.6 kg
Boneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.
Read more ›Origin: EU
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Description
Description
Boneless, skinless sturgeon fillet, around 1.6kg. The same fish that gives caviar, with firm, steak-like flesh that holds its shape on the grill or in a pan.
Sturgeon is the same fish that gives caviar, and its flesh has long been a chef's secret: firm, dense and almost steak-like, with a clean, mildly buttery flavour. Often called the steak of the sea. Each fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.6kg. The texture holds beautifully on the grill, in a hot pan or under a salt crust, and the flavour stands up to assertive partners: brown butter, capers, smoked paprika, charred lemon. Slice into steaks for the grill or roast a whole portion for a centrepiece.
Origin
Made in EU.
Dimensions
Net weight 1.6kg. Packed in a sealed pack.
Features
- EU origin
- Mild, buttery, slightly sweet, with firm steak-like flesh that does not flake apart.
- Often called the steak of the sea.
- Each fillet is responsibly farmed in the EU, hand-trimmed boneless and skinless, around 1.
Use Cases
- Same species that gives caviar, Acipenser sturgeon
- Firm, dense flesh, the steak of the sea
- Boneless, skinless, hand-trimmed, around 1.6kg
- Responsibly farmed in the EU
- Slice into steaks, grill 3-4 minutes a side, finish with brown butter and capers
- Pan-sear in olive oil, then roast at 180C for 6-8 minutes
- Roast whole portion in a salt crust with lemon and herbs
- Smoke gently for a homemade smoked sturgeon
- Net weight: +/-1.6kg
- Species: Acipenser, sturgeon
- Origin: EU, responsibly farmed
- Cut: boneless, skinless fillet
- No additives, no preservatives, gluten-free
- Allergens: Fish
What's Included
One 1.6kg sealed pack of Sturgeon Fish Fillet , 1.6 kg. No additional accessories or utensils.
Storage
Keep refrigerated below 5C. Use by date on pack. Best cooked the day of receipt.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
