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Rougie Bloc of Goose Foie Gras with Truffles, 145g

Rougie Bloc of Goose Foie Gras with Truffles, 145g

French goose foie gras blended with 3% black truffle, ready to slice and serve. Serve chilled on warm brioche, with sea salt and a glass of aged Sauternes.

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Origin: France

£58.95
Обычная цена £58.95 GBP
Обычная цена Цена со скидкой £58.95 GBP
Распродажа Продано
Сумма налога включена. Стоимость доставки рассчитывается при оформлении заказа.

Description

French goose foie gras blended with 3% black truffle, ready to slice and serve. Serve chilled on warm brioche, with sea salt and a glass of aged Sauternes.

Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras country. Serve in slices on warm toasted brioche, ideally during the festive season or on any occasion that calls for something more memorable than the usual.

Origin

Made in France.

Dimensions

Net weight 145g. Packed in a sealed pack.

Features

  • France origin
  • Buttery and velvety, with earthy black truffle aroma.
  • Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum).
  • Made in the Perigord, the heart of French foie gras country.

Use Cases

Pairs beautifully with sweeter accompaniments, or with truffle-infused condiments for a more pronounced truffle note. Serving suggestions • Warm toasted brioche or country bread • Fig jam or pear compote • A drizzle of truffle honey Wine pairing • Sauternes • Tokaji • Aged Champagne

Weight: 145g Shelf life: 1 year minimum, unopened. Ingredients: goose liver, water, truffles 3% (Tuber Melanosporum), Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: E250. Allergens: see pack label for full allergen statement.

What's Included

One 145g sealed pack of Rougie Bloc of Goose Foie Gras with Truffles, 145g. No additional accessories or utensils.

Storage

Store in a cool, dry place. Once opened, refrigerate below 5°C and consume within 3 days.

Ingredients and Allergens

Weight: 145g

Shelf life: 1 year minimum, unopened.

Ingredients: goose liver, water, truffles 3% (Tuber Melanosporum), Port wine, salt, sugar, pepper. Antioxidant: sodium ascorbate. Preservative: sodium nitrite.

Allergens: see pack label for full allergen statement.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Rougie goose foie gras with truffle 145g a special French delicacy?
Rougie combines smooth goose foie gras with 3% black truffle. Made in Perigord, France, each 145g bloc is ready to slice and serve.
How should I serve the Rougie Bloc of Goose Foie Gras with Truffles for the best flavour?
Serve it chilled in slices on warm toasted brioche or country bread. Add fig jam, pear compote or truffle honey if you prefer a sweeter contrast.
How do I store the Rougie Bloc once opened?
Store the sealed pack in a cool, dry place. Once opened, refrigerate below 5°C and consume within three days.