'Nduja Spreading Salami, 500g

The Nduja Spreading Salami, 500g, is a Calabrian-style spreadable salami crafted with high-quality pork and Calabrian chili peppers. This soft, fiery cured salami offers an authentic flavor profile with a distinctive spicy kick. Its spreadable consistency makes it versatile for a variety of culinary uses.

Made from carefully selected pork cuts and blended with chili for heat, it provides a rich, smoky taste with a hint of spice.

The product is packaged in approximately 500g catchweight, suitable for catering, foodservice, or home use. Its firm yet spreadable texture allows it to be easily applied on toast, bread, or sourdough, while its robust flavor enhances pasta dishes, pizza toppings, and roasted vegetables.

The product is ideal for chefs, food enthusiasts, or establishments seeking authentic Calabrian flavors in their dishes. The Nduja Spreading Salami is designed to complement a range of recipes, offering a spicy, savory element with minimal preparation.

It is recommended to store refrigerated and consume by the best before date indicated on the packaging. The salami should be kept refrigerated at 0-4°C and stored in a sealed container after opening to maintain freshness and flavor. Suitable for use in cold or cooked dishes, it provides both convenience and authentic taste for various culinary applications.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.