Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, 200g+-

A5 is the top grade in the Japanese system. BMS 10-12 is the highest marbling tier within it. Together they describe a ribeye where the fat outweighs the lean and melts on contact with heat.

This 200g portion is cut to roughly 1cm. Thin Wagyu rewards quick cooking: hot pan, no oil, sixty to ninety seconds a side, salt at the table. Cooked any longer and the marbling renders out.

Flash-frozen after cutting to hold the colour and the fat structure, then shipped on a cold chain so the steak you defrost looks the same as the one we wrapped.

Serve one per person, with rice, a sharp pickle, or simply a wedge of lemon. Wagyu at this grade does not need a sauce.

Buttery, sweet, deeply umami. The fat carries the flavour, the lean adds the bite.

Keep frozen at -18°C or below. Once thawed, do not refreeze. Cook from chilled state for best results.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.