Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)

Hungary foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

A 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen. The resealable bag lets you take out only what you need. Cook the slices straight from frozen: season generously, dust lightly with flour, and sear in a hot pan to caramelise the exterior while the centre stays silky. A practical format for restaurants and confident home cooks who want a foie gras starter on the menu without daily prep.

Origin

Made in Hungary.

Dimensions

Net weight 40-60g. Packed in a sealed pack, super-frozen for transit.

Features

• Hungary origin
• Rich, buttery, gently sweet with a caramelised crust when seared.
• A 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen.
• The resealable bag lets you take out only what you need.

Use Cases

How to cook • Take out only the slices you need; return the rest to the freezer • Season with salt and pepper, dust lightly with flour • Sear in a hot, dry pan for around 30 to 45 seconds per side, until caramelised • Rest briefly before serving Serving suggestions • Toasted brioche or sourdough • Fig jam, pear compote or balsamic reduction • Lightly dressed bitter leaves Wine pairing • Sauternes • Tokaji • Late-harvest Riesling

Weight: 1kg total, 20 slices of 40 to 60g each. State: raw, sliced, individually flash-frozen. Ingredients: 100% sliced goose liver, grade A, 40 to 60g per piece. Cooking: sear straight from frozen in a hot, dry pan. Allergens: see pack label for full allergen statement.

What's Included

One 40-60g sealed pack, super-frozen for transit of Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g). No additional accessories or utensils.

Storage

Store at -18°C or below. Cook straight from frozen, or defrost slowly in the refrigerator before searing. Once thawed, do not refreeze.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.