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Fleur de Sel de Guérande (500g)

Fleur de Sel de Guérande (500g)

Hand-harvested sea salt from the marshes of Guérande, Brittany. The finishing pinch that makes ripe tomatoes, soft-boiled eggs, warm focaccia and a rested steak taste like themselves, only louder.

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Origin: France

£25.96
Обычная цена £25.96 GBP
Обычная цена Цена со скидкой £25.96 GBP
Распродажа Продано
Сумма налога включена. Стоимость доставки рассчитывается при оформлении заказа.

FRESH DELIVERY WITHIN 24H

Free delivery on orders over £200

Description

Hand-harvested sea salt from the marshes of Guérande, Brittany. The finishing pinch that makes ripe tomatoes, soft-boiled eggs, warm focaccia and a rested steak taste like themselves, only louder.

Fleur de Sel is the thin lace of crystals that forms on the surface of the salt pans on still, sunlit days. In Guérande, paludiers have raked it by hand from the same Atlantic-fed clay basins for over a thousand years, working the salt and the wind together with wooden tools. The result is a finishing salt with delicate, crunchy crystals, a clean mineral note and a faint sweetness. It dissolves slowly on the tongue, so the seasoning arrives in waves rather than all at once. This is salt for the table, not the pan. Scatter over sliced beef tomatoes with olive oil, finish a soft-boiled egg, crown a piece of warm focaccia, season a steak the moment it leaves the rest. It also belongs on butter caramels, dark chocolate and good salted butter on sourdough. 500g pack, sealed for the cellar shelf.

Origin

Made in France.

Ingredients

Ingredients: 100% sea salt, hand-harvested. No anti-caking agents. Allergens: see pack.

Dimensions

Net weight: 500g. Packed in a sealed pack.

Features

  • France origin
  • Clean mineral salinity with a subtle sweetness; crunchy, slow-dissolving crystals.
  • Fleur de Sel is the thin lace of crystals that forms on the surface of the salt pans on still, sunlit days.
  • The result is a finishing salt with delicate, crunchy crystals, a clean mineral note and a faint sweetness.

Use Cases

Hand-harvested from the salt marshes of Guérande in Brittany, where paludiers have raked the surface crystals by hand for more than a thousand years. The salt is unwashed, unrefined and never heated, which is why the crystals stay crisp and the mineral flavour stays intact.

Use it as a finishing salt only: at the table, off the heat, the moment before serving. A small pinch carries a long way.

Origin: Guérande, Brittany, France.

What's Included

One 500g sealed pack of Fleur de Sel de Guérande (500g). No additional accessories or utensils.

Storage

Store in a cool, dry place, away from moisture. Reseal after use. Indefinite shelf life when kept dry.

Ingredients and Allergens

Net weight: 500g.

Origin: Guérande, Brittany, France.

Ingredients: 100% sea salt, hand-harvested. No anti-caking agents.

Allergens: see pack.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Fleur de Sel de Guérande a popular choice for finishing dishes?
Fleur de Sel de Guérande is prized as a French finishing salt because its crunchy, slow-dissolving crystals enhance the flavor and texture of dishes like tomatoes, eggs, and steaks, providing a subtle sweetness and mineral richness that elevates the taste.
What are the key characteristics that distinguish Guérande salt crystals from other types of salt?
Guérande salt crystals are unwashed, unrefined, and never heated, which preserves their natural mineral composition and unique crunchiness, making them distinct from other fine sea salts by their slow dissolve, subtle sweetness, and mineral salinity.
How should I store Fleur de Sel to maintain its quality and flavor?
To keep Fleur de Sel in optimal condition, store it in a cool, dry place and reseal the packaging after each use to prevent moisture absorption, ensuring its delicate crystals remain crisp and flavorful indefinitely.