Diamant Noir Whole Duck Foie Gras Terrine (180g)

Diamant Noir Whole Duck Foie Gras Terrine is a whole duck foie gras terrine with a rich, smooth texture and gentle Armagnac warmth.

Diamant Noir Whole Duck Foie Gras Terrine features: The 180g glass jar gives around four servings for a festive starter or dinner at home.

How to use Diamant Noir Whole Duck Foie Gras Terrine

Chill well, then remove from the refrigerator for about 15 minutes. Slice with a warmed smooth knife and serve with brioche or fig preserve.

Product details

• Format: Pâté and Terrine
• Pack size: 180g
• Included: One pack containing 180g.
• Storage and care: Store unopened in a cool, dry place. Once opened, refrigerate at 2°C to 3°C and consume promptly.
• Ingredients: Duck foie gras, salt, Armagnac, pepper, sugar, sodium ascorbate and sodium nitrite.
• Allergens: Check the current pack for the complete allergen and trace declaration.

Always check the current product label before use, especially if you have allergies or dietary requirements.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity. Delivery fee: £6.45 per order. UK only. Seasonal Delivery Notice During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes. While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days. We sincerely apologise for any inconvenience this may cause. Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.