Burrata and Truffle Tortelloni, La Tua Pasta, Frozen (3kg)

Burrata and truffle tortelloni from La Tua Pasta, hand-folded with a cheese filling and summer black truffle from Umbria. The pasta combines 00 flour, durum wheat flour and 30% free-range egg, helping it hold well during cooking.

Key features of burrata and truffle tortelloni

• 3kg frozen catering-size pack
• Hand-folded tortelloni with 56% filling
• Filled with ricotta, burrata, mozzarella and summer truffle
• Cook directly from frozen in 5–6 minutes
• Serve with olive oil and cheese or a mushroom sauce

How to cook and serve

Cook the burrata and truffle tortelloni from frozen in boiling water for five to six minutes. Drain carefully, then dress simply with olive oil, butter and grated cheese, or pair with a light mushroom sauce. Keep the sauce restrained so the creamy burrata and truffle remain clear.

Storage and care

Keep frozen at -18°C. Do not defrost before cooking. Cook only the quantity needed and follow the date information on the pack.

Ingredients and allergens

Pasta contains wheat flour, pasteurised egg, durum wheat flour and salt. The filling contains ricotta, burrata, mozzarella, summer truffle and seasoning. Contains wheat, egg and milk. May contain celery, crustaceans, fish, mustard, tree nuts and soya. Always check the product label before use.

Pack contents: one 3kg frozen pack of burrata and truffle tortelloni.