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Brown Crab, Fresh, 2 x +/-1kg

Brown Crab, Fresh, 2 x +/-1kg

England, South Coast king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.

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Origin: England, South Coast

£39.50
Обычная цена £39.50 GBP
Обычная цена Цена со скидкой £39.50 GBP
Распродажа Продано
Сумма налога включена. Стоимость доставки рассчитывается при оформлении заказа.

FRESH DELIVERY WITHIN 24H

Free delivery on orders over £200

Description

England, South Coast king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.

Two whole brown crabs, fresh from the British South Coast, each weighing around 1kg. These large crabs carry enormous claws and between them yield around 250g of sweet, chunky white meat plus deep, savoury brown meat from the body. Cooking at home is the freshest way to eat brown crab. Drop into a large pot of heavily salted water, simmer for 15-20 minutes per kilo, cool, then pick the meat. Serve simply: white meat dressed with lemon, brown meat spread on warm brown toast with a grind of pepper, both alongside mayonnaise and a glass of cold white wine.

Origin

Made in England, South Coast.

Dimensions

Net weight +/-1kg. Packed in a sealed pack.

Features

  • England, South Coast origin
  • Sweet, chunky white meat from the claws and a rich, deeply savoury brown meat from the body.
  • Two whole brown crabs, fresh from the British South Coast, each weighing around 1kg.
  • Cooking at home is the freshest way to eat brown crab.

Use Cases

  • Two whole brown crabs at +/-1kg each
  • British South Coast catch, fresh delivered
  • Around 250g of white claw meat between the two, plus rich brown meat
  • Cook from fresh for the cleanest flavour
  • Boil in heavily salted water, 15-20 minutes per kilo, then cool
  • Pick the white meat for crab on toast, salads or linguine
  • Spread brown meat on warm brown toast, lemon and pepper
  • Serve with mayonnaise, brown bread and a chilled white wine
  • Weight: 2 crabs x +/-1kg each
  • State: fresh, whole
  • Origin: England, South Coast
  • Yield: approximately 250g white meat plus brown body meat
  • Allergens: Crustaceans (shellfish)

What's Included

One +/-1kg sealed pack of Brown Crab, Fresh, 2 x +/-1kg. No additional accessories or utensils.

Storage

Keep refrigerated below 5°C. Use by date on pack. Once cooked, consume within 24h.

Ingredients and Allergens

  • Weight: 2 crabs x +/-1kg each
  • State: fresh, whole
  • Origin: England, South Coast
  • Yield: approximately 250g white meat plus brown body meat
  • Allergens: Crustaceans (shellfish)

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What are the best cooking tips for preparing fresh British brown crab?
To cook fresh British brown crab, boil it in heavily salted water for 15-20 minutes per kilogram, then let it cool before picking the meat. For the best flavor, cook the crab whole from fresh and avoid overcooking. Always handle the crab carefully and use fresh ingredients for a proper crab feast.
Can I use the brown crab for making seafood recipes like crab linguine or salads?
Yes, the sweet white claw meat and rich brown body meat are perfect for seafood recipes such as crab linguine, salads, or crab toast. Using fresh British crab enhances the flavor and authenticity of your dishes. Combining this crab with your favorite ingredients makes for a delicious seafood feast.
How do I store and handle the brown crab to ensure it stays fresh?
Store the brown crab in a refrigerator below 5°C and consume it by the use-by date on the pack. Once cooked, it should be eaten within 24 hours to ensure freshness and safety. Proper storage helps maintain the quality of this South Coast brown crab.