Blueberry Banana Loaf Cake, Frozen (1.18kg)
Blueberry Banana Loaf Cake, Frozen (1.18kg)
Blueberry Banana Loaf Cake is a moist fruit loaf made with 25% banana and 8% blueberries, lightly spiced with cinnamon and vanilla.
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£42.56
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£42.56 GBP
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£42.56 GBP
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Description
Description
Blueberry Banana Loaf Cake is a moist fruit loaf made with 25% banana and 8% blueberries, lightly spiced with cinnamon and vanilla.
Blueberry Banana Loaf Cake The frozen format lets you thaw the cake when needed for tea, brunch or a simple plated dessert.
How to use Blueberry Banana Loaf Cake
Thaw overnight in a sealed container in the refrigerator, then slice and serve at room temperature.
Product details
- Pack: 1.18kg
- Storage: Keep frozen below -18°C. Thaw overnight in a sealed container in the refrigerator; keep below 5°C and eat within 7 days. Do not display at room temperature for more than 2 days.
- Ingredients: Banana (25%), sugar, wheat flour, rapeseed oil, blueberries (8%), sodium bicarbonate, cinnamon, salt and vanilla flavouring.
- Allergens: Contains wheat and cereals containing gluten. May contain celery, egg, milk, molluscs, mustard, nuts, peanuts, sesame and soya.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
Frequently Asked Questions
How should I store the Blueberry Banana Loaf Cake after purchasing?
Keep the Blueberry Banana Loaf Cake frozen at or below -18°C. Thaw it overnight in a sealed container in the refrigerator and consume it within 7 days, ensuring it stays below 5°C.
What is the best way to serve the Blueberry Banana Loaf Cake?
Thaw the Blueberry Banana Loaf Cake overnight in the refrigerator, then slice and serve at room temperature for the best taste and texture.
What ingredients are used in the Blueberry Banana Loaf Cake?
The cake contains banana (25%), blueberries (8%), sugar, wheat flour, rapeseed oil, cinnamon, salt, and vanilla flavoring, making it a moist and flavorful fruit loaf.
Does the Blueberry Banana Loaf Cake contain any common allergens?
Yes, it contains wheat and cereals containing gluten. It may also contain traces of celery, egg, milk, molluscs, mustard, nuts, peanuts, sesame, and soya, so check the label if you have allergies.
Can I serve the Blueberry Banana Loaf Cake as a dessert or for brunch?
Yes, the frozen format allows you to thaw the cake when needed, making it perfect for tea, brunch, or a simple plated dessert.
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