Wild Mushroom Risotto with Truffle Shavings

By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com

Wild mushroom risotto with truffle is the autumn dinner that doubles down on fungi. Mushrooms cooked into the risotto, fresh truffle shaved on top.

Key Takeaways
  • Mixed wild mushrooms in risotto
  • Truffle shaved at the table
  • Carnaroli rice
  • 6g of fresh [Périgord Black Truffle](https://beleaev.com/products/perigord-truffles-melanosporum-frozen-100g) per portion
  • Plain butter for the rice

Wild mushroom risotto with truffle shavings

The Ingredients

Serves 4

  • 320g Carnaroli rice
  • 250g mixed wild mushrooms
  • 1 small onion, finely diced
  • 60g unsalted butter (split)
  • 100ml dry white wine
  • 1.2 litres hot mushroom stock
  • 60g Parmigiano Reggiano, grated
  • 24g fresh black truffle for shaving
  • Sea salt and white pepper

The Method

1. Brush mushrooms. Sauté in 30g butter over high heat 4 min until golden.

2. Sweat onion 6 min in clean pan.

3. Add rice. Toast 90 sec.

4. Add wine. Stir until absorbed.

5. Add stock ladle by ladle for 17 min.

6. Stir in cooked mushrooms.

7. Off heat, mantecare with cold butter and parmesan.

8. Plate. Shave 6g truffle on each portion. Serve immediately.

Tips

Sauté mushrooms hard for golden colour.

Truffle at the table.

Mushroom stock for depth.

Variations and Pairings

With caviar: Add a spoon of Royal Oscietra.

With white truffle: Use Alba White Truffle.

Wine pairing: A Barbera or aged Burgundy.

For more risotto, see our black truffle risotto recipe.

Frequently Asked Questions

Fresh or dried mushrooms?

Fresh wild. Soak dried porcini if no fresh available.

Mushroom stock?

Make from porcini soaking water plus chicken stock.

Wild mushroom risotto with truffle in autumn is one of those dinners that defines seasonal cooking. Discover Beleaev's truffle and caviar collection at beleaev.com.

Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.

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