The Italian Grazing Board
The Italian Grazing Board
Say hello to The Italian Grazing Board.
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£137.04
Prix habituel
£137.04 GBP
Prix habituel
Prix promotionnel
£137.04 GBP
Prix unitaire
par
Taxes incluses.
Frais d'expédition calculés à l'étape de paiement.
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Complete your gift. Add a chilled bottle of Moët & Chandon Impérial below.
Description
Description
Say hello to The Italian Grazing Board.
An Italian table to graze across, loud with flavour. Spreadable nduja, cured Coppa and Finocchiona, a shaving of bottarga, golden truffle arancini and a soft Tunworth to bring it together, with hot honey and warm flatbread. Lay it all out and let everyone reach in.
What's inside the board:
- Spreadable 'nduja salami, 500g: soft, fiery Calabrian salami you spread rather than slice. Warm it gently and it melts across flatbread.
- Bottarga, 90g: cured grey mullet roe, firm and amber. Shave it fine for a salty, savoury hit.
- Italian matured Coppa, 250g: cured pork shoulder, marbled and sweet, sliced thin so it almost melts on the tongue.
- Finocchiona fennel salami, 400g: Tuscan salami studded with fennel seed, gently aromatic with a clean, herby finish.
- Truffle arancini, 1kg: crisp risotto balls with a molten, earthy truffle centre. Bake until golden and serve warm.
- Tunworth British Camembert, 250g: soft and bloomy, rich when ripe. Bake it whole for a gooey centre, or slice it at room temperature.
- Hot honey, 720g: sweet honey with a slow chilli warmth, made to trickle over the cheese and the arancini.
- Greek flatbread, 80g x 10: soft, warm flatbreads to scoop the 'nduja and carry every slice.
Warm the flatbread and the arancini, set the cured meats and cheese at room temperature, then let people build their own. A chilled Italian white or a light red both work beautifully.
Complete your hamper: add a chilled bottle of Moët & Chandon Impérial.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
Frequently Asked Questions
What is inside the Italian Grazing Board?
Spreadable nduja, Italian matured Coppa and Finocchiona fennel salami, a shaving of bottarga, truffle arancini and a soft Tunworth Camembert, finished with hot honey and Greek flatbread.
What is bottarga?
Bottarga is cured, pressed fish roe with a deep, savoury, umami flavour. Grate or shave it thinly over the flatbread or the arancini for a hit of the sea.
How should I serve the board?
Warm the flatbread and the truffle arancini, spread the nduja while it is soft, and lay everything out together so people can graze. The hot honey is lovely over the Tunworth.
Is the Italian Grazing Board good for sharing or gifting?
Yes. It is built to share across a table for a celebration, and it makes a generous gift for anyone who loves Italian flavours.
Can I add champagne to the board?
Yes. Add a chilled bottle of Moet and Chandon Imperial for £49 as an add-on. The board is priced without champagne, so the choice is yours.
Can I subscribe and save?
Yes. Subscribe and save 25% every month, 20% every two months or 15% every three months, and pause, swap or cancel whenever you like.
What makes The Italian Grazing Board a perfect option for sharing at parties?
The Italian Grazing Board offers a variety of authentic Italian delicacies like cured meats, cheeses, and crispy arancini, making it ideal for sharing and creating a lively, flavorful grazing experience with friends or family.
How should I prepare The Italian Grazing Board for serving?
To serve the Italian Grazing Board, warm the flatbread and arancini, set the cured meats and cheese at room temperature, and arrange everything attractively. Guests can then help themselves to a personalized, flavorful experience.
Can I customize The Italian Grazing Board with additional items?
Yes, you can enhance your Italian grazing experience by adding items like a chilled bottle of Italian white wine or red, fresh vegetables, or other antipasti to complement the existing selection.
What are the main ingredients included in The Italian Grazing Board?
The board features spreadable 'nduja salami, cured Coppa and Finocchiona, shaved bottarga, baked truffle arancini, Tunworth British Camembert, hot honey, and Greek flatbread, delivering a rich and authentic Italian grazing experience.
Is the Italian Grazing Board suitable for different dietary preferences or allergies?
The board offers a range of ingredients typical of Italian cuisine, so it's best to check individual product specifications for allergy information or dietary restrictions, especially for gluten or dairy allergies.
What makes The Italian Grazing Board a perfect choice for entertaining guests?
The Italian Grazing Board offers a vibrant mix of authentic Italian cured meats, cheeses, and flavorful accompaniments, making it an ideal centerpiece for gatherings and sharing moments with friends and family.
How should I serve and prepare The Italian Grazing Board for the best experience?
Serve the cured meats and cheese at room temperature, warm the flatbread and arancini, and arrange all items on the board to encourage guests to help themselves, creating a lively, flavor-packed grazing experience.
Can I customize The Italian Grazing Board with additional items or beverages?
Absolutely, you can enhance your experience by adding a chilled Italian white or light red wine, or include extra antipasti, bread, or fresh fruits to complement the existing selection for a personalized touch.
What are the key ingredients included in The Italian Grazing Board?
The board features spreadable 'nduja salami, cured Coppa and Finocchiona, shaved bottarga, baked truffle arancini, baked Tunworth British Camembert, hot honey, and Greek flatbread, offering a diverse range of Italian flavors.
How long can I keep The Italian Grazing Board items fresh before serving?
For the best taste, serve the cured meats and cheese at room temperature shortly after preparing the board, and enjoy the arancini and flatbread warm or fresh for optimal flavor; most items are ideal when served within a few hours of setting up.
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