Rougie Bloc of Goose Foie Gras with Truffles, 145g

French goose foie gras blended with 3% black truffle, ready to slice and serve. Serve chilled on warm brioche, with sea salt and a glass of aged Sauternes. Serving idea: use this truffle bloc in the black truffle variation of our foie gras on toasted brioche recipe.

Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum). The foie gras brings a smooth, velvety texture and buttery flavour; the truffle adds a layer of earthy, woodland aroma that lifts every slice. Made in the Perigord, the heart of French foie gras country. Serve in slices on warm toasted brioche, ideally during the festive season or on any occasion that calls for something more memorable than the usual.

Origin

Made in France.

Dimensions

Net weight 145g. Packed in a sealed pack.

Features

• France origin
• Buttery and velvety, with earthy black truffle aroma.
• Rougie goose foie gras bloc, 145g, studded with 3% black truffle (Tuber Melanosporum).

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.