Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg
Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg
Produced in Kagoshima, Japan. A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. Learn what makes Kagoshima distinctive for Wagyu.
Read more ›Origin: Japan
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Description
Description
Produced in Kagoshima, Japan. A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. Learn what makes Kagoshima distinctive for Wagyu.
- Identity: Japanese A5 Wagyu Sirloin, A5 grade with BMS 10-12 marbling, supplied fresh.
- Materials: Japanese Wagyu beef.
- Dimensions: Approximately 3kg in one whole sirloin piece.
- Features: Long seams of fine marbling, a tender texture and a format that can be roasted whole or portioned before cooking.
- Use cases: A celebration centrepiece, thick-cut steaks, a tasting menu or several carefully portioned dinners.
- Included: One approximately 3kg piece of Japanese A5 Wagyu Sirloin.
- Care: Keep refrigerated at the temperature stated on the current pack. Follow the pack's use-by instructions and open only when you are ready to portion or cook.
How to cook
For individual steaks, portion the sirloin while cold, then sear in a well-heated pan and finish to your preferred doneness. For a whole piece, colour the surface first, finish with gentler heat and allow a proper rest before carving. Slice across the grain so each serving remains tender and neat.
Flavour and serving
Expect Japanese A5 Wagyu Sirloin to deliver a buttery, deeply savoury profile with a clean beef finish. Serve with roasted potatoes, short-grain rice, mushrooms, grilled greens, sharp pickles or a light citrus dressing. The whole format works best when carved into measured slices, letting guests appreciate the marbling without overwhelming the plate.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery

