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Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg

Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg

Produced in Kagoshima, Japan. A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. Learn what makes Kagoshima distinctive for Wagyu.

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Origin: Japan

£510.00
Prix habituel £510.00 GBP
Prix habituel Prix promotionnel £510.00 GBP
En vente Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.

Description

Produced in Kagoshima, Japan. A whole fresh Japanese A5 Wagyu Sirloin from Kagoshima, graded BMS 10-12 and weighing approximately 3kg. This large-format sirloin can be roasted as a centrepiece or divided into steaks, giving home cooks and hosts control over portion size, thickness and the style of the final meal. Learn what makes Kagoshima distinctive for Wagyu.

  • Identity: Japanese A5 Wagyu Sirloin, A5 grade with BMS 10-12 marbling, supplied fresh.
  • Materials: Japanese Wagyu beef.
  • Dimensions: Approximately 3kg in one whole sirloin piece.
  • Features: Long seams of fine marbling, a tender texture and a format that can be roasted whole or portioned before cooking.
  • Use cases: A celebration centrepiece, thick-cut steaks, a tasting menu or several carefully portioned dinners.
  • Included: One approximately 3kg piece of Japanese A5 Wagyu Sirloin.
  • Care: Keep refrigerated at the temperature stated on the current pack. Follow the pack's use-by instructions and open only when you are ready to portion or cook.

How to cook

For individual steaks, portion the sirloin while cold, then sear in a well-heated pan and finish to your preferred doneness. For a whole piece, colour the surface first, finish with gentler heat and allow a proper rest before carving. Slice across the grain so each serving remains tender and neat.

Flavour and serving

Expect Japanese A5 Wagyu Sirloin to deliver a buttery, deeply savoury profile with a clean beef finish. Serve with roasted potatoes, short-grain rice, mushrooms, grilled greens, sharp pickles or a light citrus dressing. The whole format works best when carved into measured slices, letting guests appreciate the marbling without overwhelming the plate.

Ingredients and Allergens

Ingredients: Japanese Wagyu beef from Kagoshima Prefecture.

Allergens: none.

Net weight: approximately 2kg.

Shelf life: fresh, consume within 4 days of receipt if kept refrigerated at 0-2°C.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes Japanese Wagyu sirloin different from other types of Wagyu beef?
Japanese Wagyu sirloin, especially A5 grade with BMS 10-12, is renowned for its buttery texture, sweet flavor, and deeply umami taste, setting it apart from other beef types by its exceptional marbling and quality from Kagoshima.
How should I prepare and cook the Japanese Wagyu sirloin to preserve its flavor and tenderness?
To prepare Japanese Wagyu sirloin, sear it on a very hot plancha or pan for 4-5 minutes per side, then finish in a 180°C oven for 10-12 minutes to achieve medium-rare. Let it rest for 10 minutes and slice thinly against the grain to maximize tenderness.
How should I store the Japanese Wagyu sirloin upon delivery to ensure freshness?
Keep the Japanese Wagyu sirloin refrigerated at 0-2°C upon delivery, and consume within 4 days. Before cooking, bring it to room temperature for about 30 minutes to ensure even heating.