Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen
Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen
Produced in Kagoshima, Japan. Frozen Japanese A5 Wagyu Ribeye graded BMS 10-12, with a choice of 200g, 400g and 600g portions. The dense marbling softens quickly in a hot pan, giving the ribeye a buttery texture, deep savoury flavour and enough beef character to stand up to simple, sharp accompaniments. Learn what makes Kagoshima distinctive for Wagyu.
Read more ›Origin: Japan
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Description
Description
Produced in Kagoshima, Japan. Frozen Japanese A5 Wagyu Ribeye graded BMS 10-12, with a choice of 200g, 400g and 600g portions. The dense marbling softens quickly in a hot pan, giving the ribeye a buttery texture, deep savoury flavour and enough beef character to stand up to simple, sharp accompaniments. Learn what makes Kagoshima distinctive for Wagyu.
- Identity: Japanese A5 Wagyu Ribeye, A5 grade with BMS 10-12 marbling, supplied frozen.
- Materials: Japanese Wagyu beef.
- Dimensions: Choose 200g, 400g or 600g from the current selector.
- Features: Dense fine marbling, a tender ribeye bite and a format suited to quick high-heat cooking.
- Use cases: Pan-seared steaks, thin yakiniku-style slices, a tasting menu or a special dinner at home.
- Included: One selected portion of Japanese A5 Wagyu Ribeye.
- Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.
How to cook
Pat the surface dry and use a well-heated pan without crowding it. Smaller portions need only a brief sear; thicker pieces can be cooked more gently before a final high-heat finish. Rest before slicing and add salt at the table. Avoid heavy sauces or long cooking that would render away too much marbling.
Flavour and serving
Expect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply umami, with the lean providing a clean beef finish. Serve with steamed short-grain rice, pickled daikon or ginger, mushrooms, wasabi, lemon or crisp green vegetables. A restrained portion is usually enough because the marbling carries considerable richness. It also works well as several smaller tasting slices.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery

