Japanese Wagyu Ribeye, A5, 2 x 200g
Japanese Wagyu Ribeye, A5, 2 x 200g
Produced in Kagoshima, Japan. Japanese A5 Wagyu Ribeye in a 2 × 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two even portions make a balanced dinner for two and help both steaks cook at a similar pace. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. Learn what makes Kagoshima distinctive for Wagyu.
Read more ›Origin: Japan
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Description
Description
Produced in Kagoshima, Japan. Japanese A5 Wagyu Ribeye in a 2 × 200g lead format, with fine marbling that softens quickly over heat and carries a buttery, savoury flavour. Two even portions make a balanced dinner for two and help both steaks cook at a similar pace. Ribeye keeps a satisfying beef texture while the A5 marbling makes even a restrained portion feel complete. Learn what makes Kagoshima distinctive for Wagyu.
- Identity: Japanese A5 Wagyu Ribeye, prepared in the 2 × 200g lead format shown on this page.
- Materials: Japanese Wagyu beef.
- Dimensions: This page is led by the 2 × 200g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.
- Features: Fine marbling, a tender bite, rich flavour and a short cooking time for smaller portions.
- Use cases: A quick pan sear, yakiniku-style slices, a Wagyu tasting or an individually plated dinner.
- Included: The selected weight of Japanese A5 Wagyu Ribeye.
- Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Once fully thawed, do not refreeze. Cook from chilled.
How to cook
For a smaller or thinner portion, use a well-heated dry pan and cook briefly on each side. For a thicker cut, use gentler heat before a final sear. Rest before slicing and season at the table. The marbling renders quickly, so avoid leaving the beef over direct heat longer than needed.
Flavour and serving
Expect Japanese A5 Wagyu Ribeye to taste buttery, gently sweet and deeply savoury, with the ribeye retaining a tender bite. Serve with short-grain rice, pickled ginger, wasabi, mushrooms, crisp vegetables or a wedge of lemon. Choose sharp, clean accompaniments that cut through the richness and keep the portion at the centre of the plate.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery

