Japanese A5 Wagyu Sirloin , 2x400g
Japanese A5 Wagyu Sirloin , 2x400g
Produced in Kagoshima, Japan. Japanese A5 Wagyu Sirloin in a 2 × 400g lead format, with fine marbling, a tender texture and a clean, rich beef finish. Two larger portions suit a generous shared dinner, four measured servings or separate cooking occasions. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. Learn what makes Kagoshima distinctive for Wagyu.
Read more ›Origin: Japan
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Description
Description
Produced in Kagoshima, Japan. Japanese A5 Wagyu Sirloin in a 2 × 400g lead format, with fine marbling, a tender texture and a clean, rich beef finish. Two larger portions suit a generous shared dinner, four measured servings or separate cooking occasions. The sirloin offers enough structure for a confident sear while the marbling carries flavour through every slice. Learn what makes Kagoshima distinctive for Wagyu.
- Identity: Japanese A5 Wagyu Sirloin, prepared in the 2 × 400g lead format shown on this page.
- Materials: Japanese Wagyu beef.
- Dimensions: This page is led by the 2 × 400g format. The current selector also lists 200g, 400g, 2 × 200g, 2 × 400g and 2.5kg options.
- Features: Fine marbling, a tender bite and enough structure to slice neatly after resting.
- Use cases: Pan-seared steaks, a Wagyu tasting, individually plated dinners or a larger sharing course.
- Included: The selected weight of Japanese A5 Wagyu Sirloin.
- Care: Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to portion or cook.
How to cook
Heat a heavy pan until well heated and cook the sirloin without crowding it. Turn to colour the surface evenly, then finish to your preferred doneness. Rest before slicing thinly across the grain. For a larger piece, portion it while cold for clean cuts, or cook it as a sharing centrepiece and carve at the table.
Flavour and serving
Expect a buttery, savoury profile with a clean beef finish. Serve Japanese A5 Wagyu Sirloin with short-grain rice, roasted potatoes, grilled mushrooms, green vegetables or sharp pickles. A restrained sauce, ponzu or a squeeze of citrus can balance the marbling without masking the flavour. Keep portions measured and let the beef lead the plate.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery

