A5 Japanese Wagyu Sliced Chuck Roll, 100g
A5 Japanese Wagyu Sliced Chuck Roll, 100g
Produced in Kagoshima, Japan. Japanese A5 Wagyu Sliced Chuck Roll in a 100g lead format, cut thin for quick, even cooking. Fine marbling softens over heat, giving the beef a buttery texture and deep savoury flavour. The smaller pack suits a first tasting, one restrained serving or a hot-pot course alongside vegetables and rice. Learn what makes Kagoshima distinctive for Wagyu.
Read more ›Origin: Japan
Impossible de charger la disponibilité du service de retrait
Description
Description
Produced in Kagoshima, Japan. Japanese A5 Wagyu Sliced Chuck Roll in a 100g lead format, cut thin for quick, even cooking. Fine marbling softens over heat, giving the beef a buttery texture and deep savoury flavour. The smaller pack suits a first tasting, one restrained serving or a hot-pot course alongside vegetables and rice. Learn what makes Kagoshima distinctive for Wagyu.
- Identity: Japanese A5 Wagyu Sliced Chuck Roll, thinly cut for fast cooking.
- Materials: Japanese Wagyu beef.
- Dimensions: This page is led by the 100g format. The current selector also lists 100g, 200g and 400g options.
- Features: Thin slices, visible fine marbling, a tender bite and a short cooking time.
- Use cases: Shabu-shabu, sukiyaki, hot pot, a quick stir-fry or a brief pan sear.
- Included: The selected weight of Japanese A5 Wagyu Sliced Chuck Roll.
- Care: Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when the pan or broth is ready.
How to cook
For a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.
Flavour and serving
Expect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu Sliced Chuck Roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. Keep the accompaniments fresh and sharp so they balance the richness rather than covering it.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery

