Crème Fraiche, Fresh, 170g

Crème Fraîche: A Refined, Velvety Indulgence

Crème fraîche is a rich, luxurious dairy cream celebrated for its silky, velvety texture and subtle tang with a gentle, nutty undertone. Crafted by culturing heavy cream with beneficial bacteria, it achieves a decadent consistency—denser than regular cream yet softer and more elegant than sour cream. Its mild acidity brings balance and depth to both sweet and savoury creations, enhancing flavours without overwhelming them. Compared with sour cream, it offers a more refined, buttery profile with a delicate tang that elevates any dish with ease.

Culinary Applications

• Sauces & Soups: Enrich pan sauces, creamy soups, or curries with a smooth, velvety finish.
• Pasta & Risottos: Fold into pasta or risotto for added creaminess and depth.
• Baking & Desserts: Incorporate into cakes, tarts, or puddings for enhanced moisture and flavour.
• Roasting & Searing: Spoon over roasted vegetables or meats after cooking for an indulgent lift.
• Egg Dishes: Blend into scrambled eggs or omelettes for a softer, richer texture.

Serving Suggestions

• Fresh Fruit & Berries: Complements the natural sweetness of berries, stone fruits, and seasonal produce.
• Smoked Salmon & Seafood: Balances the richness of smoked salmon, prawns, or scallops.
• Potatoes & Root Vegetables: Enhances mashed potatoes, baked potatoes, or roasted roots.
• Caviar & Blinis: A timeless pairing for an elegant appetiser.
• Pastries & Cakes: Adds creaminess to scones, crumbles, and pancakes.
• Spiced Dishes: Softens the heat in curries, chilli dishes, and other boldly seasoned cuisine.