Alba White Truffle, (Magnatum Pico), Fresh, 10g

Introducing the Alba White Truffle — A Culinary Icon

The arrival of the Alba white truffle (Tuber Magnatum Pico) marks one of the most celebrated moments in the gastronomic year. Chefs, connoisseurs and gourmands await this season with anticipation, knowing that no other truffle rivals the prestige, aroma and flavour of this extraordinary delicacy.

A Jewel of Piedmont

Harvested in the picturesque Piedmont region of Italy — a land steeped in tradition and renowned for its culinary excellence — Alba white truffles are famed for their intoxicating aroma, refined taste and storied aphrodisiac qualities. From October to December, they are foraged in the hills of the Langhe and Monferrato, an area whose unique terroir gives rise to the world’s most coveted truffles.

What Makes the Alba Truffle Exceptional?

The Alba white truffle captivates with its unmistakable aroma — earthy, complex and almost ethereal, a fragrance that has inspired chefs and gourmands for centuries. Its flavour is equally remarkable: a harmonious interplay of nutty, garlicky and gently musky notes that elevate even the simplest dishes to rarefied levels.

A Timeless Culinary Treasure

For generations, enthusiasts from around the world have journeyed to Alba to experience this seasonal marvel. Whether shaved generously over fresh pasta, infused into luxurious oils or used as the finishing touch to an elegant plate, the Alba White Truffle remains a symbol of opulence and an enduring testament to Piedmont’s culinary heritage.

For guidance on storage and preparation, refer to our truffle care recommendations.