Japanese A5 Wagyu Fillet , 3x200g

Produced in Kagoshima, Japan. Three individually portioned 200g steaks of Japanese A5 Wagyu Fillet, giving a total pack format of 3 × 200g. The fillet combines a tender, boneless cut with fine A5 marbling, making it easy to cook three even portions for a dinner, tasting menu or special meal at home. Learn what makes Kagoshima distinctive for Wagyu.

• Identity: Japanese A5 Wagyu Fillet in three individually portioned steaks.
• Materials: Japanese Wagyu beef.
• Dimensions: Three 200g portions, 600g total. This listing is for the 3 × 200g pack.
• Features: A tender boneless cut, fine marbling and equal portions that are easy to cook consistently.
• Use cases: A dinner for three, a measured Wagyu tasting, a sharing menu or individually plated main courses.
• Included: Three 200g portions of Japanese A5 Wagyu Fillet.
• Care: Keep at the temperature stated on the current pack and follow its use-by instructions. Open only when you are ready to cook.

How to cook

Bring the portions out only for the short time needed before cooking. Use a well-heated dry pan and sear each steak in turn, allowing enough space for the surface to colour. Cook to your preferred doneness, rest briefly, then slice across the grain. Season lightly so the beef remains the focus.

Flavour and serving

Expect Japanese A5 Wagyu Fillet to feel tender and clean on the palate, with a gentle buttery finish from the marbling. Serve with short-grain rice, mushrooms, green vegetables, roasted potatoes or a light citrus dressing. Three matching portions make plating simple and keep the experience consistent from one plate to the next.