Foie Gras Escalopes, FoieGood Ethical (4×30g)

French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

FoieGood is the ethical answer to traditional foie gras. No force feeding, traditional free range, cage free. The ducks live outdoors with space to roam, open water access and a one hundred per cent natural plant-based diet of at least seventy per cent cereals. These escalopes are portion-cut at 30g each, four to a pack, ready to slide straight from the freezer into a hot dry pan. Sear hard on each side until the surface caramelises and the centre softens, just as you would treat a classic foie gras slice. Finish with sea salt, cracked black pepper and a sharp counterpoint: pickled cherries, fig compote, a balsamic reduction or a spoon of caviar. The escalopes also work seared and folded into a salad of bitter leaves with toasted hazelnuts. A lighter nutritional profile than traditional foie gras: 48 per cent less fat, 40 per cent fewer calories and 67 per cent less saturated fat. Frozen pack of 4 × 30g escalopes (120g total).

Origin

Made in France.

Dimensions

Net weight 30g. Packed in a sealed pack.

Features

• France origin
• Buttery liver richness, caramelised crust on the sear, clean savoury finish.
• FoieGood is the ethical answer to traditional foie gras.
• No force feeding, traditional free range, cage free.

Use Cases

FoieGood is the ethical answer to traditional foie gras: no force feeding, traditional free range, cage free. Ducks raised outdoors with open water access on a one hundred per cent natural plant-based diet, with cereals at seventy per cent or above.

Compared with traditional foie gras: 48 per cent less fat, 40 per cent fewer calories, 67 per cent less saturated fat.

Frozen pack of 4 × 30g escalopes, 120g total.

How to cook:

• Pan-sear from frozen in a hot dry pan, around one minute per side.
• Finish with sea salt and cracked black pepper.
• Serve on toasted brioche with fig compote or pickled cherries.
• Toss seared escalopes through a salad of bitter leaves and toasted hazelnuts.

What's Included

One 30g sealed pack of Foie Gras Escalopes, FoieGood Ethical (4×30g). No additional accessories or utensils.

Storage

Store frozen at minus 18 degrees Celsius. Cook from frozen for best results. If defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £12.90 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.