Foie Gras, 1st Grade, Whole Lobe (approx. 525g)

The Foie Gras, 1st Grade, Whole Lobe weighs approximately 525 grams and is derived from a high-quality source, ensuring premium grade for culinary use. This whole lobe provides a substantial portion suitable for a range of gourmet preparations.

Made from meticulously selected first-grade foie gras, it features a consistent texture and rich flavor profile characteristic of top-tier foie gras products. The product is vacuum-sealed and frozen to preserve freshness and quality during storage and transportation.

Constructed primarily from duck liver, the foie gras is typically composed of smooth, firm tissue with a uniform appearance, indicating high grading standards. It is free of additives or fillers, emphasizing a natural product suitable for discerning chefs and culinary enthusiasts. Its physical dimensions are approximately 15 to 20 centimeters in length and 8 to 12 centimeters in width, with a thickness of about 2 centimeters, fitting comfortably within standard culinary equipment for slicing or searing.

Features

• Whole first-grade foie gras lobe weighing approximately 525 grams
• Vacuum-sealed and frozen for freshness preservation
• Characteristic rich flavor and smooth, firm texture
• Precision-cut for even slices or segments
• Ideal shape and size for searing, slicing, or terrine preparation
• Produced from high-quality duck liver with consistent grading

Use Cases

• Perfect for preparing luxurious appetizers such as seared foie gras slices served with toasted brioche and fruit preserves
• Suitable for creating gourmet terrines, pâtés, or pâté en croûte for special occasions
• Ideal for chefs and home cooks seeking premium foie gras for upscale menus or festive meals
• Budget-conscious option for those looking to experience high-grade foie gras without waste, as the whole lobe minimizes leftovers

Included

• One approximately 525g whole lobe of first-grade foie gras
• Vacuum-sealed packaging to maintain freshness upon delivery
• No additional ingredients included; product must be defrosted before use

Care

• Keep frozen at -18°C (-0.4°F) or lower until ready to use
• Thaw in the refrigerator for 12-24 hours before cooking or serving
• Cook thoroughly or as specified in recipes; do not refreeze after defrosting
• Use within the recommended timeframe after thawing for optimal quality
• No specific warranty; handle with care to prevent damage to the delicate liver tissue

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice. During festive seasons, courier networks across the UK experience exceptionally high volumes. While we dispatch all BELEAEV orders promptly, delivery times may occasionally extend to 1-3 business days. Cold-chain integrity, freshness and product quality are always fully maintained.