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A5 Japanese Wagyu Sliced Chuck Roll, 400g

A5 Japanese Wagyu Sliced Chuck Roll, 400g

Produced in Kagoshima, Japan. Japanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking. Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. Learn what makes Kagoshima distinctive for Wagyu.

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Origin: Japan

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£47.50
Обычная цена £47.50 GBP
Обычная цена Цена со скидкой £47.50 GBP
Распродажа Продано
Сумма налога включена. Стоимость доставки рассчитывается при оформлении заказа.

Description

Produced in Kagoshima, Japan. Japanese A5 Wagyu sliced chuck roll in a 400g lead format, cut thin for fast, even cooking. Fine marbling softens quickly over heat, giving the beef a buttery texture and deep savoury flavour. The larger pack works well for a shared hot pot, sukiyaki supper or several small tasting portions. Learn what makes Kagoshima distinctive for Wagyu.

  • Identity: Japanese A5 Wagyu sliced chuck roll.
  • Materials: Japanese Wagyu beef.
  • Dimensions: This page is led by the 400g format. Use the selector to choose from the other listed sizes, including 100g and 200g.
  • Features: Thinly sliced chuck roll with visible marbling, a tender bite and a short cooking time.
  • Use cases: Shabu-shabu, sukiyaki, hot pot, stir-fry or a quick pan sear.
  • Included: The selected weight of Japanese A5 Wagyu sliced chuck roll.
  • Care: Keep at the temperature stated on the pack and follow its use-by instructions. Open only when the pan or cooking broth is ready.

How to cook

For a dry pan, heat it well and cook the slices briefly in a single layer. Turn once, then remove while the meat remains tender. For shabu-shabu or sukiyaki, add a few slices at a time so the broth stays hot. The marbling renders quickly, so avoid long cooking.

Flavour and serving

Expect a buttery, savoury profile with clean umami and a soft finish. Serve Japanese A5 Wagyu sliced chuck roll with short-grain rice, mushrooms, spring onions, crisp vegetables, ponzu or a light soy-based dipping sauce. A 400g format gives you room to build a full shared meal while keeping each portion restrained. Let the beef cook at the table, one slice at a time.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Sliced Chuck Roll.

Ingredients: Japanese Wagyu beef. Confirm the current pack label before publication.

Pack shown: 400g.

Available options: 100g, 200g, 400g.

Origin: Japan.

Care: Follow the storage and use-by instructions on the current pack label. Exact chilled or frozen storage must be confirmed before publication.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is included in this sliced chuck roll listing?
This product page is presented as the 400g pack of Japanese A5 Wagyu Sliced Chuck Roll. Other available sizes are shown in the selector.
How should I cook Japanese A5 Wagyu Sliced Chuck Roll?
Cook briefly in a very hot dry pan, or add directly to shabu-shabu or sukiyaki. Avoid overcooking so the marbling stays in the meat.
How should I store Japanese A5 Wagyu Sliced Chuck Roll?
Follow the storage and use-by instructions on the current pack label. Exact chilled or frozen storage must be confirmed before publication.