Speciality Meats





You'll find nine speciality meats for the table, barbecue or freezer. Choose sliced roast beef, corned beef, cured Rubia Gallega, hand-diced beef, sausages, birria or burgers. Suckling pig and slow-cooked pulled pork complete the selection. Check each product page for format, live price, availability and delivery.
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Sliced Roast Beef Topside (500g)
Обычная цена £15.82 GBPОбычная ценаЦена за единицу заЦена со скидкой £15.82 GBP -
Beef Chicago Sausages, Franconian (10 Pack)
Обычная цена £26.24 GBPОбычная ценаЦена за единицу заЦена со скидкой £26.24 GBP -
Pulled Pork 1kg, Slow-Cooked and Frozen
Обычная цена £25.17 GBPОбычная ценаЦена за единицу заЦена со скидкой £25.17 GBP -
Suckling Pig, Frozen, ≈4kg
Обычная цена £160.00 GBPОбычная ценаЦена за единицу заЦена со скидкой £160.00 GBP -
Hertford Corned Beef (340g)
Обычная цена £7.02 GBPОбычная ценаЦена за единицу заЦена со скидкой £7.02 GBP -
Rubia Gallega Cured Beef, Sliced (60g)
Обычная цена £10.24 GBPОбычная ценаЦена за единицу заЦена со скидкой £10.24 GBP -
Hand Diced Beef (1kg)
Обычная цена £22.59 GBPОбычная ценаЦена за единицу заЦена со скидкой £22.59 GBP -
Frozen Beef Birria (1kg)
Обычная цена £33.22 GBPОбычная ценаЦена за единицу заЦена со скидкой £33.22 GBP -
100% Beef Burgers (160g x 12)
Обычная цена £36.13 GBPОбычная ценаЦена за единицу заЦена со скидкой £36.13 GBP

Japanese Wagyu Sirloin with Chimichurri
Quick answer: sear the fresh Japanese A5 Wagyu sirloin on every outside surface, finish it in a 180°C oven, rest it for 10 minutes and carve thinly across the grain. Serve the chimichurri on the side, not over the who...
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Wagyu Beef with Shaved Truffle
A wagyu beef recipe with shaved black truffle. A5 wagyu sirloin, hot pan, restaurant technique. The 12-minute peak luxury main course at home.
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Wagyu and Caviar: The Surf-and-Turf Dinner
By Alex Beleaev | Beleaev Caviar & Gourmet | beleaev.com The tasting menus discovered it years ago: seared wagyu and cold caviar belong together. Beef fat carries flavour the way butter does, and caviar has alway...
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