Truffle-Stuffed Portobello Mushrooms

By Beleaev Family | International Caviar & Gourmet, Head Office London | beleaev.com

Truffle-stuffed Portobello mushrooms are the vegetarian luxury starter that defies expectations. Large mushroom caps filled with breadcrumb-truffle stuffing, baked until golden.

Key Takeaways
- Use large flat Portobellos
- Don't peel, brush clean
- Truffle in stuffing AND on top
- Bake at 200C for 18 min
- 5g fresh [Périgord Black Truffle](https://beleaev.com/products/perigord-truffles-melanosporum-frozen-100g) per mushroom

Truffle-stuffed Portobello mushroom with shaved truffle on top

The Ingredients

Serves 4

  • 4 large Portobello mushrooms
  • 60g panko breadcrumbs
  • 60g Parmigiano Reggiano, grated
  • 30g unsalted butter, melted
  • 2 tbsp olive oil
  • 1 small shallot, finely diced
  • 2 garlic cloves, finely chopped
  • 1 tbsp fresh thyme leaves
  • 12g fresh black truffle (4g in stuffing, 8g for shaving)
  • 100ml double cream
  • Sea salt and black pepper

The Method

1. Preheat oven to 200C.

2. Brush mushroom caps. Remove stems. Score gills lightly.

3. Cook shallot, garlic, thyme in olive oil 4 min.

4. Mix with panko, parmesan, melted butter, 4g grated truffle, salt, pepper.

5. Place mushrooms cap-up on baking tray. Spoon stuffing into cavities. Drizzle cream over.

6. Bake 18 min until topping golden and mushrooms tender.

7. Shave 8g fresh truffle across all 4 mushrooms (2g each). Serve.

Tips

Don't wash mushrooms.

Score gills for stuffing grip.

Fresh truffle on top.

Variations and Pairings

With caviar: Add a small spoon of Royal Oscietra alongside.

With chestnuts: Add 30g of chopped roasted chestnuts to stuffing.

Wine pairing: A Pinot Noir.

For more truffle dishes, see our truffle butter and truffle gnocchi recipes.

Frequently Asked Questions

Mushroom size?

Large flat Portobellos around 10cm wide.

Vegetarian-friendly?

Yes, without meat.

How much truffle?

4g in stuffing + 8g shaved = 12g for 4 portions.

Truffle-stuffed Portobellos are one of those starters that prove vegetarian cooking can be properly luxurious. Discover Beleaev's truffle and caviar collection at beleaev.com.

Beleaev is an international caviar and gourmet house headquartered in London, with fulfilment hubs across the UK, Europe, the UAE, and the United States. We deliver responsibly farmed Beluga, Oscietra, Sevruga, and Kaluga caviar to customers in each region within 24 to 48 hours.

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