Foie Gras, 1st Grade, Whole Lobe (approx. 525g)
Foie Gras, 1st Grade, Whole Lobe (approx. 525g)
A first-grade whole duck foie gras lobe, ≈525g, vacuum-sealed and supplied frozen. Slice it into thick portions for pan-searing, or use it to prepare a terrine or pâté en croûte.
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Description
Description
A first-grade whole duck foie gras lobe, ≈525g, vacuum-sealed and supplied frozen. Slice it into thick portions for pan-searing, or use it to prepare a terrine or pâté en croûte.
This whole lobe foie gras 525g is available to order online from Beleaev, with UK delivery available.
Made from meticulously selected first-grade foie gras, it features a consistent texture and rich flavor profile characteristic of top-tier foie gras products. The product is vacuum-sealed and frozen to preserve freshness and quality during storage and transportation.
Constructed primarily from duck liver, the foie gras is typically composed of smooth, firm tissue with a uniform appearance, indicating high grading standards. It is free of additives or fillers, emphasizing a natural product suitable for discerning chefs and culinary enthusiasts. Its physical dimensions are approximately 15 to 20 centimeters in length and 8 to 12 centimeters in width, with a thickness of about 2 centimeters, fitting comfortably within standard culinary equipment for slicing or searing.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery

