Suckling Pig

All Meats
All Meats
Marbled Wagyu, grass-reared beef, free-range poultry and suckling pig.
Wagyu
Wagyu
Melt-in-the-mouth A5 Japanese marbling
Beef
Beef
Grass-reared, grain-finished prime beef
Duck & Poultry
Duck & Poultry
Ethically reared duck and free-range poultry
Suckling Pig
Suckling Pig
Spanish cochinillo, crisp crackling and tender meat
Gourmet Foods
All Gourmet
Explore the full gourmet range

Traditional Spanish cochinillo, slow-roasted to crisp, shattering crackling over meltingly tender meat. A centrepiece for any celebration.

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  • Whole frozen Spanish suckling pig vacuum-packed 4kg

    Suckling Pig, Frozen, ≈4kg

    Suckling Pig, Frozen, ≈4kg

    £160.00 GBP
    £160.00 GBP
  • Pulled Pork 1kg, Slow-Cooked and Frozen

    Pulled Pork 1kg, Slow-Cooked and Frozen

    Pulled Pork 1kg, Slow-Cooked and Frozen

    £25.17 GBP
    £25.17 GBP
Caviar Sommelier

Meet Anna, our Fine Food Specialist

Our Gourmet sommelier can help you. Free callback. 00:00

Call me back +44 737 657 9988 or call us back
Recipe book
Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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