First Japanese Wagyu Order: A Two-Person Tasting Plan
For a first Japanese Wagyu tasting for two, start with one 200g steak and a proper set of accompaniments. Dividing it evenly gives 100g of raw beef per person before cooking: a small tasting course, not two full-sized steak dinners. Choose one cut so you can learn what you enjoy without buying several packs.
Our starting suggestion is Japanese A5 Wagyu Ribeye, 200g for a rich sliced course. If soft texture matters more to you, choose Japanese A5 Wagyu Fillet, 200g instead. These are alternatives for the plan, not a recommendation to buy both.
Key takeaways
- One 200g selection gives two 100g raw-weight tasting portions.
- Prepare rice or potatoes, vegetables and one sharp accompaniment.
- Choose the cut you want to understand, rather than ordering every cut.
- Plan delivery and any thawing before fixing the meal time.
What should your first basket contain?
Keep it short: one suitable beef selection, plus whatever your kitchen needs for the sides. You do not need a premium sauce, truffle garnish or another luxury course to make a first tasting worthwhile. A simple plate also makes it easier to notice the beef's texture and flavour.
| Meal component | Simple choice | Purpose |
|---|---|---|
| Beef | One 200g ribeye or fillet | The shared tasting course |
| Starch | Rice or potatoes | Makes the meal more substantial |
| Vegetable | Mushrooms or greens | Adds contrast and variety |
| Sharp finish | Lemon or a small serving of pickles | Balances the rich mouthfuls |
If you want steak to be the whole main event, increase the total rather than expecting a tasting portion to do that job. Use the portion-planning guide to decide how much the rest of your menu contributes.
How do you choose between ribeye and fillet?
Choose ribeye if you are curious about a buttery, richly marbled steak course. Choose fillet if your main interest is a soft, fine-textured bite. Neither choice makes the other inferior, and neither guarantees that every person at the table will have the same preference.
A5 describes grading, not a single identical eating experience. It does not establish a specific BMS score for every pack. Read the A5 explanation if the terminology is new; you can understand the purchase without memorising every Japanese beef designation.
What should you do before cooking day?
- Check the selected format. Confirm you have chosen 200g, not a paired or whole-cut option.
- Arrange receipt. Make sure the parcel can move promptly into the appropriate storage.
- Read the label. Follow that product's storage, use-by and handling instructions.
- Plan thawing if needed. The ribeye listing states frozen; allow refrigerator thawing rather than rushing it on the counter.
Do not assume the fillet has the same storage state as the ribeye. The current fillet listing refers to its pack directions. Our fresh versus frozen guide helps you organise either format.
How do you keep the first tasting manageable?
Have the sides and plates ready before cooking the meat. Follow the method suited to the chosen cut and its actual thickness. Use a clean serving board and utensils, keeping raw-beef equipment separate from ready-to-eat food.
For ribeye, follow the 200g ribeye preparation guide; for fillet, use the fillet and tenderloin guide. A timer alone cannot prove the result is safe or ready.
After serving, note three simple preferences: whether the portion felt right, which accompaniment you enjoyed and whether you would want the same texture again. That gives your next order a purpose without pretending this first meal needs to be a formal tasting experiment.
When should you order for a UK dinner?
Beleaev's gourmet delivery policy gives 1–3 business days for eligible UK orders placed Monday morning to Thursday morning. Thursday-afternoon to Sunday orders are dispatched the following Monday. London orders follow the applicable checkout option; do not assume the caviar delivery service also applies to meat.
Frequently asked questions
Must a first order be a whole sirloin?
No. Portion-sized Japanese A5 steaks let you begin with one small meal and less preparation.
Should I buy both featured cuts?
Not for this simple plan. Choose one. A two-cut comparison is a different menu and needs its own portion calculation.
Is 100g per person a serving rule?
No. It is our raw-weight starting point for this tasting menu. Appetite and the other courses should determine your final amount.
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