Salami

All Charcuterie
All Charcuterie
Air-dried hams, hand-tied salami, smoky sausages and a plant-based selection.
Cured Meats
Cured Meats
Air-dried and slow-matured, deep and savoury
Salami
Salami
Hand-tied and patiently cured
Sausages
Sausages
Smoky, bold and full of fire
Vegan
Vegan
Plant-based, crafted for real flavour
Gourmet Foods
All Gourmet
Explore the full gourmet range

Hand-tied salami, patiently cured in the old-world way, from classic fennel to truffle-laced. Slice and share.

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  • 700g package of Nduja Halal spicy spreadable sausage, halal-certified and seasoned with chili peppers

    Nduja Halal Each (700g)

    Nduja Halal Each (700g)

    £30.95 GBP
    £30.95 GBP
  • Salami Truffle Artisan catchweight whole salami 2.3kg

    Salami Truffle Artisan Each (2.3kg)

    Salami Truffle Artisan Each (2.3kg)

    £97.95 GBP
    £97.95 GBP
  • Sliced Saucisson Sec 2 x 250g packs with 50 slices total

    Saucisson Sec, Sliced, 2 x 250g

    Saucisson Sec, Sliced, 2 x 250g

    £19.95 GBP
    £19.95 GBP
  • Napoli Spicy Salami sliced 500g pack with traditional seasoning for sandwiches and antipasti

    Napoli Spicy Salami, Sliced, 500g

    Napoli Spicy Salami, Sliced, 500g

    £16.95 GBP
    £16.95 GBP
  • Finocchiona Fennel Salami by Cobble Lane, 400g artisanal Italian-style salami with fennel seeds, natural casing, perfect for charcuterie boards and gourmet snacks

    Finocchiona Fennel Salami, Cobble Lane (approx. 400g)

    Finocchiona Fennel Salami, Cobble Lane (approx. 400g)

    £11.95 GBP
    £11.95 GBP
  • 500g Calabrian-style Nduja spreading salami with fiery chili in catering format

    'Nduja Spreading Salami, 500g

    'Nduja Spreading Salami, 500g

    £18.95 GBP
    £18.95 GBP
  • Casa Riera Ordeix Organic Sobrasada 300g package

    Casa Riera Ordeix Organic Sobrasada (300g)

    Casa Riera Ordeix Organic Sobrasada (300g)

    £17.42 GBP
    £17.42 GBP
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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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