By Beleaev Family | Beleaev Caviar & Gourmet | beleaev.com
Foie gras on walnut toast is the French autumn canapé that pairs nutty bread with rich foie. Five minutes of work, three ingredients.
Key Takeaways
- Use proper walnut bread
- Toast deep golden
- 25g foie per slice
- Fig jam alongside
- Build to order
The Ingredients
Makes 8 canapés
- 8 small slices walnut bread
- 200g Rougié foie gras bloc
- 4 tbsp fig jam
- A few flakes of Maldon sea salt
- Cracked black pepper
The Method
1. Toast walnut bread until deep golden.
2. Spread 25g foie gras on each slice.
3. Add a small spoon of fig jam beside.
4. Add Maldon flakes, pepper. Serve within 2 min.
Tips
Real walnut bread, not raisin-walnut.
Foie at room temperature for spreading.
Build to order.
Variations and Pairings
With caviar: Top with Royal Oscietra.
With pear: Add a thin slice of fresh pear.
Wine pairing: Sauternes or chilled Riesling.
For more foie canapés, see our foie gras on brioche and baguette canapé recipes.
Frequently Asked Questions
Where to find walnut bread?
French bakeries, Whole Foods, Waitrose.
How many per person?
2-3 canapés per person.
Make in advance?
Build to order.
Foie gras on walnut toast in autumn is one of those simple French canapés that quietly works. Discover Beleaev's caviar collection at beleaev.com.
Beleaev is an international caviar and gourmet food company with fulfilment hubs across the UK, Europe, the UAE, and the United States. We are committed to sourcing responsibly farmed, sustainable products and delivering them to customers within 24 to 48 hours, ensuring exceptional freshness and quality.
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