The Grand Caviar Board
The Grand Caviar Board
Introducing the Grand Caviar Board.
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£251.75
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£251.75 GBP
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£251.75 GBP
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Complete your gift. Add a chilled bottle of Moët & Chandon Impérial below.
Description
Description
Introducing the Grand Caviar Board.
The centrepiece for the table that matters. Two caviars lead, Beluga Reserve for its soft, creamy pearls and Oscietra Royal for its deep, nutty richness, set among smoked salmon, aged cheese and cured meat. One box, laid out and ready, for the celebration you will want to remember.
What's inside the hamper:
- Beluga Reserve Caviar, 30g: large, silvery pearls with a soft break and a clean, buttery finish. Serve it first and on its own, cold, so it leads the board.
- Oscietra Royal Caviar, 50g: firmer pearls, deep and nutty, with a long finish that holds its own next to the Beluga.
- Smoked salmon, sliced, 200g: cured and smoked low and slow for a silky texture, ready to lay straight onto a warm blini.
- Bresaola della Valtellina, 250g: air-dried beef from the Valtellina, lean and delicate, sliced thin for the board.
- Comté Vieux, 18 Month, 150g: aged eighteen months, firm and nutty with a note of brown butter and a gentle sweetness.
- Pickled walnuts in port, 390g: dark, soft and tangy, a sharp foil to the rich cheese and the caviar.
- Miller's toast, 100g: fine, crisp toasts to carry the caviar and the cheese alike.
- Blinis, 12, and a mother-of-pearl spoon, complimentary: warm, pillowy blinis and a non-metallic spoon that keeps the caviar tasting as it should.
Serve the caviar well chilled and on its own first, then build the board outward. It pairs beautifully with champagne.
Complete your hamper: add a chilled bottle of Moët & Chandon Impérial.
Ingredients and Allergens
Ingredients and Allergens
Express Delivery
Express Delivery
Frequently Asked Questions
What is inside the Grand Caviar Board?
Two caviars lead the board: Beluga Reserve, 30g, and Oscietra Royal, 50g. They sit alongside slow-smoked salmon, Comte Vieux aged 18 months, Bresaola della Valtellina, pickled walnuts and Miller's toast, with blinis and a mother-of-pearl spoon included.
What makes Beluga Reserve the highlight of the board?
Beluga has large, silver-grey pearls and a mild, creamy taste. It is the rarest caviar we carry, which is why it leads the board. Try it first, on its own, before anything stronger.
How should I serve the caviar?
Serve it well chilled, straight from the tin or on a non-metal spoon so nothing dulls the flavour. Keep it simple: blinis, a little creme fraiche, or nothing at all.
Is the Grand Caviar Board a good gift for a celebration?
Yes. It is built for big tables and milestones, with two caviars, charcuterie and aged cheese in one box, and it makes a gift people remember.
Can I add champagne to the board?
Yes. You can add a chilled bottle of Moet and Chandon Imperial for £49 as an add-on. The board is priced without champagne, so the choice is yours.
Can I subscribe to the Grand Caviar Board?
Yes. Subscribe and save 25% every month, 20% every two months or 15% every three months, and pause, swap or cancel whenever you like.
What makes the Grand Caviar Board a perfect beluga caviar gift board for special occasions?
The Grand Caviar Board is designed as an elegant centerpiece featuring premium Beluga Reserve Caviar and other luxurious accompaniments, making it an impressive beluga caviar gift board for celebrations. Its thoughtfully curated selection offers a memorable experience for recipients who appreciate fine dining.
How should I serve the Beluga Reserve Caviar on the board?
Serve the Beluga Reserve Caviar well chilled and on its own first, preferably on a non-metallic spoon to preserve its delicate flavor. It is best enjoyed as the opening course to showcase its soft, buttery pearls.
What additional items are included on the caviar gift board to complement the caviar?
The board includes smoked salmon, aged Comté cheese, pickled walnuts in port, thinly sliced bresaola, and crisp Miller’s toast, all curated to pair beautifully with the caviar and enhance the tasting experience.
Can this caviar gift board be customized with other luxury food items or champagne?
Yes, the Grand Caviar Board can be complemented with additional luxury items like a chilled bottle of Moët & Chandon Impérial champagne, which pairs perfectly, for an even more indulgent gift experience.
What is the ideal way to present and serve the caviar gift board at a celebration?
Arrange the caviar gift board on a chilled surface as the centerpiece, serve the caviar first on its own to enjoy the pure flavors, then build out the board with accompaniments. Pair with champagne to elevate the celebration atmosphere.
What makes the Grand Caviar Board a perfect beluga caviar gift board for special occasions?
The Grand Caviar Board is an elegant and luxurious beluga caviar gift board that features premium caviars like Beluga Reserve and Oscietra Royal, complemented by fine accompaniments such as smoked salmon, aged cheese, and cured meats. Its beautiful presentation makes it a memorable centerpiece for celebrations.
How should I serve the beluga caviar on this gift board to ensure the best flavor?
Serve the beluga caviar first and on its own, well chilled, to enjoy its soft, creamy pearls at their best. Use the included mother-of-pearl spoon to preserve the delicate taste without metallic interference, and pair it with crisp toasts or blinis for a refined experience.
What are the key ingredients included in the Grand Caviar Board hamper?
The hamper includes Beluga Reserve Caviar, Oscietra Royal Caviar, smoked salmon, Bresaola della Valtellina, Comté Vieux cheese, pickled walnuts in port, Miller’s toast, blinis, and a mother-of-pearl spoon—creating a complete luxury caviar-serving experience.
Can I pair the Grand Caviar Board with wine or champagne, and which do you recommend?
Yes, the Grand Caviar Board pairs beautifully with champagne, especially a chilled Moët & Chandon Impérial, which complements the richness of the caviar and enhances the celebratory mood.
What are some tips for maintaining the quality of the caviar upon delivery and before serving?
Keep the caviar well chilled in the refrigerator upon delivery. Serve it directly from the fridge to ensure it retains its freshness and delicate texture, and use the provided mother-of-pearl spoon to preserve optimal flavor.
What makes The Grand Caviar Board a perfect gift for celebrations?
The Grand Caviar Board is an elegant centerpiece featuring premium Beluga Reserve and Oscietra Royal caviar, complemented by gourmet accompaniments like smoked salmon, aged cheese, and cured meats, making it an impressive and memorable gift for special occasions.
How should I serve the beluga caviar on the gift board?
Serve the beluga caviar chilled and on its own at the start to enjoy its soft, buttery pearls fully, then build your tasting experience with the other luxurious ingredients on the board, pairing it beautifully with champagne.
What are the key ingredients included in the beluga caviar gift board?
The board includes 30g of Beluga Reserve Caviar, 50g of Oscietra Royal Caviar, smoked salmon, aged Comté cheese, Bresaola, pickled walnuts in port, toasts, and a mother-of-pearl spoon, creating a luxurious assortment for an elegant tasting experience.
Can I customize the caviar gift board for different occasions or preferences?
Yes, you can enhance your caviar gift board by adding additional items like champagne, wine, or other gourmet delicacies, or selecting different accompaniments to tailor it to your celebration or recipient’s preferences.
What is the recommended way to enjoy and preserve the caviar in the gift board?
Serve the caviar well chilled on its own first, and keep it refrigerated until ready to serve. Use the included mother-of-pearl spoon to maintain its optimal flavor and texture, and enjoy immediately after serving for the best experience.
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