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Ethical Dry-Aged Duck Picanha, Frozen, ≈300g - FoieGood

Ethical Dry-Aged Duck Picanha, Frozen, ≈300g - FoieGood

Ethical dry-aged duck picanha from FoieGood, a duck breast piece supplied frozen at ≈300g. Pan-sear it whole, roast it, or slice it into duck steaks.

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£16.95
Regular price £16.95 GBP
Regular price Sale price £16.95 GBP
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Description

Ethical dry-aged duck picanha from FoieGood, a duck breast piece supplied frozen at ≈300g. Pan-sear it whole, roast it, or slice it into duck steaks.

Thaw in the refrigerator. Score the fat, start it fat-side down in a cold pan, and render slowly before searing the meat side.

Welfare: FoieGood states that its ducks are reared outdoors, without cages or force-feeding.

Net weight: ≈300g. Vacuum-sealed and frozen.

Storage: Keep frozen at -18°C or below. Thaw in the refrigerator before cooking.

Ingredients and Allergens

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is duck picanha?
FoieGood uses the name for a dry-aged duck breast piece. This product is supplied frozen at ≈300g.
Why is this described as ethical duck?
FoieGood's current Animal Welfair certification covers meat ducks managed without force-feeding. The supplier also states its ducks are reared outdoors without cages.
How should I cook duck picanha?
Thaw it in the refrigerator. Score the fat and start it fat-side down in a cold pan. Render slowly, then sear the meat side.
How should I store frozen duck picanha?
Keep it frozen at -18°C or below. Thaw it in the refrigerator before cooking.