Canadian XL Lobster Tail, Frozen, (1x 180-200g)

Exquisite Taste

The tender white meat of this fine lobster is sweet and simply delicious, offering an unparalleled taste experience. Whether you're a seafood enthusiast or a gourmet aficionado, this lobster tail promises to tantalise your taste buds with every bite.

Versatile Usage

Perfect for use in lobster rolls, seafood BBQ feasts, pasta dishes or as a standalone delicacy, the Canadian lobster tail adds a touch of elegance and flavour to any culinary creation.

Cooking Instructions:

Thaw: Thaw the lobster tail in the refrigerator overnight for best results.
Preparation: Once thawed, pat dry with paper towels.
Cooking Method: Grill, broil or bake the lobster tail according to your preference.
Seasoning: Brush with melted butter and sprinkle with your favourite herbs and spices for added flavour.
Cooking Time: Cook for approximately 8-10 minutes per inch of thickness until the meat is opaque and slightly firm to the touch.

Serving Instructions:

Pair the succulent Canadian lobster tail with:
Grilled Vegetables: Enhance the meal with a side of grilled asparagus, zucchini or bell peppers.
Lemon Butter Sauce: Serve with a drizzle of lemon butter sauce for an extra burst of flavour.
Fresh Salad: Accompany with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
Garlic Bread: Complete the meal with warm, crusty garlic bread to soak up the delicious juices.

Whether you're hosting a special occasion dinner or simply craving a gourmet treat, this lobster tail is sure to impress with its exquisite taste and effortless preparation. Elevate your dining experience with the Canadian lobster yail and savour the taste of luxury from the comfort of your home.

Please note: This product is HPP certified, meaning that it has been pressurised in a way that ensures freshness and extends the shelf-life of this product without damaging the nutrients.

Storage: Keep frozen.

Shelf life: 2 days from thawing if kept refrigerated.

Cooking instructions: Grilling, broiling or baking.

Serving suggestions: Pair with grilled veggies, lemon butter sauce, green salads and garlic bread.