Goose Foie Gras Blocs: 75g, 145g or 210g
Compare the Rougié 75g bloc, the 145g truffle bloc and the 210g bloc. Check ingredients, format and availability on each product page.
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Goose foie gras in whole jars, ready-to-serve blocs and frozen formats for cooking. Choose by weight and preparation, then check each product page for ingredients, storage and availability.
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Foie Gras with Walnut Toast and Fig Jam: Easy Starter
Foie gras on walnut toast. Toasted walnut bread, [Rougié foie gras](https://beleaev.com/products/rougie-bloc-of-goose-foie-gras-210g), fig jam. The 5-minute French canapé with autumn flavour.
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Seared Foie Gras with Caramelised Apples
Seared foie gras with caramelised Cox apples and calvados reduction. The classic French autumn starter, ready in 12 minutes at home.
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Foie Gras on Toasted Brioche: The Classic Way to Serve It
Make foie gras on toasted brioche in five minutes. One 210g Rougie bloc serves four, with fig jam and optional Oscietra caviar. Shop UK delivery.
Read moreBeleaev Goose Foie Gras Guide
Compare the Rougié 75g bloc, the 145g truffle bloc and the 210g bloc. Check ingredients, format and availability on each product page.
The Rougié whole goose foie gras 180g glass jar is a different format from a bloc. Check the product page for ingredients, serving details, current price and availability.
Compare the frozen 1kg pack with 20 slices of 40–60g with the frozen deveined goose foie gras, ≈550g. Follow the preparation directions for each product.
Compare format, weight and storage state before buying. Return to Foie Gras & Pâté, explore Duck Foie Gras, or browse Pâté & Terrine. Read the Shipping Policy before ordering.