Pastry & Canapés

All Pastry & Canapés
All Pastry & Canapés
Crisp bases, buttery brioche, fresh breads and moreish little bites.
Canapé Bases
Canapé Bases
Crisp, delicate and ready to dress
Bread & Brioche
Bread & Brioche
Warm, buttery and golden-crusted
Frozen Bites
Frozen Bites
Crisp-fried, molten and moreish
Ravioli & Filled Pasta
Ravioli & Filled Pasta
Filled pasta, ready for the freezer.
Gourmet Foods
All Gourmet
Explore the full gourmet range

Crisp bases, warm brioche and golden bread, with molten bites ready to dress and serve. Everything for an elegant table.

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Caviar Sommelier

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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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