White Shimeji Mushrooms (150g)

White Shimeji Mushrooms have a mild flavour and a firm texture that holds its shape well when cooked.

White Shimeji Mushrooms They are suited to broths, soups, noodle dishes, omelettes, rice dishes, stir-fries and sauces.

How to use White Shimeji Mushrooms

Brush away debris, trim the clustered base and cook before eating. Sauté, braise, roast or add directly to a simmering broth.

Product details

• Pack: 150g
• Storage: Keep refrigerated in a loose paper bag.
• Ingredients: White shimeji mushrooms.

Always check the current product label before use, especially if you have allergies or dietary requirements.